The Armadillo Eggs Recipe With Chicken

Armadillo eggs recipe with chicken is one of the best recipes you will want to try for breakfast or any other snack time.

Armadillo eggs are a classic dish that is mostly made with eggs and bacon, or pork ham. However, if you want to make this dish healthier, it is possible to use chicken. For your must-try recipe, we will look at the armadillo eggs with chicken.

The Armadillo Eggs Recipe With Chicken

Ingredients 

  • 8 ounces of cream cheese
  • 1 cup cheddar cheese
  • 2 garlic cloves
  • 6 jalapenos
  • 1 pound sausage
  • 1 pound ground Italian sausage
  • 1/2 pound ground chorizo
  • All-purpose rub
  • 24 slices of bacon
  • 1 cup ranch dressing
  • 1/4 cup ground chipotle powder
  • 1/4 turbinado sugar
  • 1/4 cup ground ancho chile powder
  • 1/4 cup paprika
  • 1/4 cup kosher salt
  • 1 tbsp ground cumin
  • 1 tbsp dried thyme
  • 1 tbsp onion powder
  • 1 tbsp dried marjoram
  • 1 tbsp cayenne
  • 2 tbsp green peppercorns
  • 1 tsp celery seed
  • 1 tbsp ground allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger.
How do you know when armadillo eggs are done

Steps 

  1. First, prepare the rub. Mix all the ingredients for an all-purpose rub and store them in an airtight container.
  2. Apply this rub and let it rest for about an hour before cooking the meat. As a general rule, you should try to give the rub at least one hour before you cook.
  3. Instructions for Armadillo Eggs.
  4. Get your grill ready for low-and-slow cooking over indirect heat at 250 degrees F.  Fill the water pan about halfway with warm to hot water.
  5. Mix together the cheddar cheese, cream cheese, and garlic until well blended. Taste and add salt if required.
  6. Prepare the jalapenos by removing the stems and cutting them in half lengthwise. Remove the seeds and then cut the sliced jalapeños in half so that you can get 4 quarters.
  7. In each jalapeno quarter, put about a teaspoon of the cream cheese filling.
  8. Take about ⅓ cup of the sausage and put it all around the jalapeno into a 3-inch circle. Wrap the sausage around the stuffed jalapeño completely and form into an egg shape. Wrap each egg with one strip of bacon, ensuring the seam is secured with a toothpick if need be.
  9. Season every egg with a dry rub.
  10. Put the sausage-wrapped jalapeños on the cool side of the grill and allow them to cook while covered for 1–1½ hours, or until the sausage is fully cooked.
  11. Serve them with ranch dressing.

Armadillo Eggs Recipe With Chicken

Ingredients 

  • 2 lbs of chicken breast
  • 2 lbs of bacon
  • 1lb fresh jalapeno

Directions

  1. First, cut the jalapenos lengthwise in half and remove all the seeds. If you don’t have fresh jalapenos, you can use canned ones.
  2. Flatten out the chicken to about 1″ thick and cut it into 4-6 pieces – the right size to roll over a jalapeno half.
  3. Season, the chicken with the seasonings of your choice.
  4. Take each chicken piece and roll it around a jalapeno piece, then add a slice of bacon over the top and hold it firmly with a toothpick. This process takes quite some time, and it’s important to give it a time or do it the night before.
  5. Grill until the bacon is crisp and the chicken is cooked through.
  6. You can also bake them in the oven at 350 degrees Fahrenheit for about 45 minutes.
  7. You can choose to work on one and taste it to see if the seasoning is as expected before working on the rest of the butch.

Frequently Asked Questions

What are armadillo eggs made of?

Armadillo eggs are made of eggs, bacon, chicken, and cheese. They’re also served with a delicious green sauce that is made from a special blend of green peppers, onions, and cilantro. Take the chicken meat out of the bones, then we wrap them in bacon, and cook them in this special recipe of eggs, bacon, and cheese. Serve them up with green sauce or with the sides of your choice.

How do you know when armadillo eggs are done?

Armadillo eggs are done when they have reached their desired state. You can tell by looking at them or using a thermometer to check the temperature inside the roll if it's fully cooked. 

How to make chicken armadillo eggs

The secret to making great armadillo eggs is to season everything so well - the eggs and chicken.  You can allow the chicken meat to marinate for 4 hours or overnight in buttermilk. Then, preheat your oven to 400 degrees. Take out the chicken and place it on a baking sheet, then pour some melted butter over the top. Bake the chicken for 30 minutes and then flip them over. Bake for an additional 30 minutes. Let the chicken cool for 10 minutes and wrap it in bacon. You can use a bacon press or toothpick to help with wrapping the chicken and bacon together. Cook the chicken and bacon in a 350-degree oven for 30 minutes. Proper cooking also comes in handy. 

How to make armadillo eggs

Armadillo eggs are a powerhouse of flavors delivered from sausage wrapped jalapenos, cream cheese, wrapped with bacon and seasoned as per personal preferences making a seriously tasty and spicy appetizer that you can eat any day.  Biting through the bacon and sausage into the cheesy inside with the heat of jalapeno in the middle gives you a sumptuous taste like no other.  

Final Thoughts

The armadillo eggs recipe with chicken is one of the easiest and fastest recipes to make when you want to get that yummy appetizer.

The best part is that you can even make it with the kids, and they will love it. It is a great way to get them in the kitchen. You can also serve it with your favorite bread. You can make this recipe as many times as you want. This recipe takes only 10 minutes to make, and it tastes delicious. We hope you enjoy making this recipe for armadillo eggs with chicken! Do you have any other ideas for the best appetizers? Share with us!

Preparation TimeCooking TimeServings
10 minutes45 minutes4
how to make armadillo eggs

Armadillo Eggs Recipe With Chicken

aniasvibrantkitchen.com
Prep Time 10 mins
Cook Time 45 mins
0 mins
Course Appetizer
Cuisine American
Servings 4 Servings

Ingredients
  

  • Ingredients
  • 2 lbs of chicken breast
  • 2 lbs of bacon
  • 1 lb fresh jalapeno

Instructions
 

  • Directions

First, cut the jalapenos lengthwise in half and remove all the seeds. If you don’t have fresh jalapenos, you can use canned ones.

    Flatten out the chicken to about 1″ thick and cut it into 4-6 pieces – the right size to roll over a jalapeno half.

      Season, the chicken with the seasonings of your choice.

        Take each chicken piece and roll it around a jalapeno piece, then add a slice of bacon over the top and hold it firmly with a toothpick. This process takes quite some time, and it’s important to give it a time or do it the night before.

          Grill until the bacon is crisp and the chicken is cooked through.

            You can also bake them in the oven at 350 degrees Fahrenheit for about 45 minutes.

              You can choose to work on one and taste it to see if the seasoning is as expected before working on the rest of the butch.

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