Last Updated on September 5, 2022
The best chicken cacciatore recipe in a garden is an easy skillet dinner served over a bed of rice or pasta that the whole family will love.
This chicken cacciatore recipe is a delicious dish with many variations. This recipe is a simplified version of a chicken cacciatore recipe, that includes tomatoes, basil, garlic, and wine. It’s also a great way to use up some of your fresh herbs!
Jump to Recipe Print RecipeWhy Choose This Cacciatore Recipe?
This is one of the most delicious things you can make. Cacciatore is the name of an Italian dish that is made with various game and poultry birds. The word “cacciatore” means hunter or poacher, which makes sense because this dish is considered to be a rustic, home-cooking kind of food.
What is Cacciatore?
The word “cacciatore” is derived from the Italian word, meaning “hunter.” The word cacciatore refers to a meat dish that is usually prepared using a fire-roasted oven or slow cooker. This type of cuisine originated in central Italy and has now become one of the most popular dishes worldwide.
This recipe can be served as an appetizer or a main course. It is easy to make, yet it is delicious and tastes amazing. It is usually served with pasta, rice, or polenta. If you are making this recipe for a holiday or special occasion, you can serve it with the traditional truffle pasta or polenta.
The Best Chicken Cacciatore Recipe
Ingredients:
- About 3 pounds of boneless skinless chicken thighs
- 2 chopped medium green peppers
- 1 can of undrained diced tomatoes with basil, oregano, and garlic
- 1 can of tomato paste
- 1 chopped medium onion
- 1/2 cup chicken broth
- 1/4 cup dry red wine or additional chicken broth
- 3 minced garlic cloves
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Minced fresh parsley, optional
Directions:
Step 1: Boil
Place chicken in a large pot and cover with water. Bring to a boil and allow it to slow cook.
Step 2: Mix
Mix green peppers, tomatoes, onion, tomato paste, garlic, chicken broth, wine, pepper, and salt in a medium-sized bowl. Pour this mixture over the chicken as it cooks. Cook your chicken covered for about 6 to 8 hours, or until your chicken is tender.
Step 3: Keep mixing…
In another bowl, mix the cornstarch and water until it’s smooth. Gradually stir it into the slow-cooking chicken. Cook it for another 30 minutes, or until the sauce begins to thicken. Sprinkle parsley before serving.
Step 4: Enjoy!
Serve it with a bed of rice, pasta, or potatoes – enjoy.
You will have made the best chicken cacciatore!
What Can You Substitute in This Recipe?
There are many herbs and spices you can substitute in this recipe to fit your taste buds. You can use the following herbs in this recipe to change the flavor of the dish.
- basil
- dill
- rosemary
- oregano
- thyme
- tarragon
- marjoram
- lavender
- sage
- parsley
- bay leaves
- cayenne pepper
- cinnamon
- cloves
- nutmeg
- ginger
- allspice
- cardamom
- garlic powder
- onion powder
- paprika •
- turmeric
- mustard
- curry
- chili powder
Chicken cacciatore is an Italian dish of chicken simmered with tomatoes, garlic, and wine. It’s often served over pasta, but I prefer it as a hearty stew. The best chicken cacciatore recipe is made better by cooking the chicken in a slow cooker.
This way, it absorbs all the flavors of the tomato-based sauce. And there’s no need to worry about overcooking the chicken. This is my go-to meal on a cold day, but it’s also perfect for a summer evening too.
Summary of the Best Chicken Cacciatore Recipe
Chicken cacciatore is an Italian classic that can be found all over Italy, from Rome to Venice, and Milan to Naples. It’s the kind of dish you will find on any restaurant menu in Italy. It’s so popular that there are many variations on it. This recipe is my take on the traditional dish.
Frequently Asked Questions
What is Usually Served With Chicken Cacciatore?
Chicken cacciatore is usually served on a bed of rice or pasta, although the dish can be prepared with any type of side dish.
What is a Cacciatore Sauce Made of?
The sauce is made from a mix of roasted vegetables and meat juices. It is then seasoned with salt, black pepper, sugar, and wine.
What Region of Italy is Chicken Cacciatore From?
Chicken cacciatore is a dish from Tuscany in Central Italy. It is a stew with chicken, tomatoes and white wine. The tomatoes are cooked with the chicken.
What is the difference between chicken parmesan and chicken cacciatore?
Chicken parmesan is a dish of chicken breast, breaded and baked with a marinara sauce and topped with cheese. Whereas chicken cacciatore is tomato sauce based, and doesn't often include cheese or breadcrumbs.
Why is it Called Chicken Cacciatore?
The name "chicken cacciatore" comes from the Italian word for "hunter" (Caccia). It means that the dish was originally prepared by hunters who would go out in search of wild game, such as deer or boar, and cook them over an open fire. As the name suggests, the dish uses chicken meat.
Learn more about Tuscan Grilled Chicken Recipe
The Best Chicken Cacciatore Recipe In A Garden
Ingredients
- Ingredients:
- About 3 pounds boneless skinless chicken thighs
- 2 chopped medium green peppers
- 1 can undrained diced tomatoes with basil oregano, and garlic
- 1 can tomato paste
- 1 chopped medium onion
- 1/2 cup chicken broth
- 1/4 cup dry red wine or additional chicken broth
- 3 minced garlic cloves
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Minced fresh parsley optional
Instructions
- Directions:
Place chicken in a large pot and cover with water. Bring it to a boil and allow it to slow cook.
Mix green peppers, tomatoes, onion, tomato paste, garlic, chicken broth, wine, pepper, and salt in a medium-sized bowl. Pour this mixture over the chicken as it cooks. Cook your chicken covered for about 6 to 8 hours, or until your chicken is tender.
In another bowl, mix the cornstarch and water until it's smooth. Gradually stir it into the slow cooking chicken. Cook it for another 30 minutes, or until the sauce begins to thicken. Sprinkle parsley before serving.
Serve it with a bed of rice, pasta, or potatoes - enjoy.
Notes
Caroline is a passionate and experienced chef who has been in the kitchen since she was 14. She has worked in a variety of restaurants and catering companies, developing her skills and refining her recipes. Her specialty is creating innovative, flavorful dishes that are both healthy and delicious. She is a firm believer in using fresh, seasonal ingredients, and bringing out the best in each ingredient. Her enthusiasm for food and cooking is contagious, and her commitment to creating dishes that are both artful and flavorful has earned her a loyal following of customers.
