The creamy buttered chicken recipe Filipino style is a popular dish in Binondo Philippines, where this lightly coated and seasoned chicken is deep-fried and coated with melted butter.
The creamy buttered chicken was invented in the 18th century when a Chinese restaurant owner in Binondo, Philippines, named Wang Lai-Chun, owned a food shop selling Chinese dishes and was also a butcher for pigs. He was a very successful businessman, and he made a lot of money from selling pork and other meat to the Chinese and Filipino people in Binondo, Philippines. He had a good business relationship with the Chinese community in Binondo, Philippines. He had a lot of customers from China and the Philippines who would come to his shop.
He wanted to improve the taste of the pork and beef, so he developed the recipe for this dish, The creamy buttered chicken. This dish was created because he wanted to make sure that the chicken meat was as tender as it should be, so he coated the chicken with egg white and melted butter. This dish became very popular in Binondo Philippines, and the Chinese community in Binondo Philippines loved this dish.
The Buttered Chicken Recipe Filipino Style
Ingredients
For fried chicken
- 1 kg Chicken nibbles, Legs or Thighs
- 1/3 cup fish sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp black pepper
- 1 1/2 cups flour
- 3/4 cup cornstarch
- 3 eggs
- 1 tbsp salt
- oil
For butter sauce
- 150 g good quality butter, cut into small cubes
- 3 cloves garlic, minced
- 2 tsp sugar
Method
- Use a bowl to mix eggs with fish sauce.
- Add the chicken pieces to the egg mixture and pierce them with a fork to get the marinade into the chicken. Cover the bowl and marinate it for at least 2-3 hrs maximum.
- In a separate bowl, mix flour, black pepper, cornstarch, garlic powder, salt, and onion powder.
- Add the marinated chicken one piece at a time, cover the bowl, and then shake. The flour mixture will cover the chicken fully. Do it with each piece of chicken and set them aside.
- In a large wok or fryer, heat up the oil until it hits 180 degrees C; add the chicken pieces one at a time and fry for 15 minutes or until fully cooked to a crispy or golden brown.
- While the chicken is frying, melt butter in low heat and add garlic once it melts. Allow the garlic to cook until its fragrance fills the room and turns brown. Add sugar and mix well until it dissolves but is not caramelized. Remove it from heat.
- Remove the chicken from the fryer and drain it of excess oil, then toss it on the melted butter and garlic mixture. Remove it from this mixture and place it on a tray, ready to serve.
- Serve it hot with the sides you like.
Read more about Kentucky Kernel Seasoned Flour Fried Chicken Recipe
Buttered Chicken Recipe Filipino Style -Garlic Butter Chicken Wings
Ingredients
- 1/2 kilo chicken wings – each wing cut into 2
- 50 to 100 grams of butter
- 6 cloves garlic minced
- 1 pc onion minced
- 1/2 Tbsp. soy sauce
- 3 Tbsp cooking oil
- 1/8 cup ketchup
- 1 Tbsp. oyster sauce
- 1/2 tsp. black peppercorns ground
- 1/2 tsp. salt
- 1 cup Sprite or 7-UP soft drink
For the garnishing:
- Spring onions chopped
- fried garlic
Method
- Wash and clean the chicken. Cut up the wings into 2 pieces each. Place the wings in a bowl, add soy sauce, and rub the chicken until well coated with soy sauce.
- Heat oil in a frying pan and fry the chicken lightly until it gets slightly brown. Don’t fry the chicken thoroughly rather, only fry the skin to make it more appetizing.
- Using the same pan, heat up about 2 Tbsp. Of cooking oil and saute your onion and garlic until they are soft.
- Add in the butter and stir it until it is melted; add the ketchup, salt, oyster sauce, and pepper. Stir them for a few seconds, and add the chicken wings while stirring.
- Pour out the sprite or 7-Up soft drink and bring to a boil. Cover the pan and simmer until the chicken becomes tender for about 20 to 30 minutes.
- Turn off the heat and serve hot with your favorite sides.
- Garnish with spring onions or fried garlic.
- Enjoy!
Frequently Asked Questions
What should be eaten with butter chicken?
Dal, a lentil-based dish from North India, is often served alongside butter chicken. It is fine to eat butter chicken with naan.
What is butter chicken sauce made of?
The butter chicken sauce is a mixture of yoghurt and cream, seasoned with salt, pepper, and garlic. It is similar in consistency to the gravy made from meat-based sauces. It is easy to make your own butter chicken sauce. Simply combine 1 cup of yoghurt with 2 cups of milk and season with salt, pepper, and garlic. Add a dash of lemon juice for a tangy flavor. You can serve this as is or add a few drops of cream or butter to give the sauce more body.
What are the poultry dishes in the Philippines?
There are many different types of chicken dishes in the Philippines, including grilled chicken, fried chicken, and chicken adobo.
How to marinate fried chicken Filipino style?
To make fried chicken Filipino style, you will need to marinate it in a mixture of salt, pepper, soy sauce, vinegar, garlic, and sugar. Then, let the chicken rest in the refrigerator for at least 30 minutes. You can also add some sweet papaya paste to this mixture to enhance the flavor of the fried chicken.
| Preparation Time | Cook Time | Servings |
| 10 minutes | 30 minutes | 2 |
Buttered Chicken Recipe Filipino Style -Garlic Butter Chicken Wings
Ingredients
- Ingredients
- 1/2 kilo chicken wings – each wing cut into 2
- 50 to 100 grams of butter
- 6 cloves garlic minced
- 1 pc onion minced
- 1/2 Tbsp. soy sauce
- 3 Tbsp cooking oil
- 1/8 cup ketchup
- 1 Tbsp. oyster sauce
- 1/2 tsp. black peppercorns ground
- 1/2 tsp. salt
- 1 cup Sprite or 7-UP soft drink
- For the garnishing:
- Spring onions chopped
- fried garlic
Instructions
- Method
Wash and clean the chicken. Cut up the wings into 2 pieces each. Place the wings in a bowl, add soy sauce, and rub the chicken until well coated with soy sauce.
Heat oil in a frying pan and fry the chicken lightly until it gets slightly brown. Don’t fry the chicken thoroughly rather, only fry the skin to make it more appetizing.
Using the same pan, heat up about 2 Tbsp. Of cooking oil and saute your onion and garlic until they are soft.
Add in the butter and stir it until it is melted; add the ketchup, salt, oyster sauce, and pepper. Stir them for a few seconds, and add the chicken wings while stirring.
Pour out the sprite or 7-Up soft drink and bring to a boil. Cover the pan and simmer until the chicken becomes tender for about 20 to 30 minutes.
Turn off the heat and serve hot with your favorite sides.
Garnish with spring onions or fried garlic.
Enjoy!
Final Words
The buttered chicken recipe Filipino style is one of the oldest recipes that have remained very popular in this modern-day age. Instead of fading off the kitchen, this recipe has received more love, and many home chefs prepare it.
But if you are wondering what to do about the chicken skin, I would say that you can make it with or without the skin. You can just leave it as is or remove it from the chicken. The skin itself is not essential in the making of this recipe. So it’s up to your own preference. As for the butter, you may use any kind of butter that suits you best. Some cooks have always used natural butter, and the taste of it is delicious. However, if you want to go for a healthier option of the buttered chicken recipe Filipino style, you can also use margarine.