The Amazing Cajun Chicken Pasta Recipe

Who doesn’t want to make their own batch of cheesy, creamy goodness at home? Homecooked goods have an indisputable power to them, which is why we’re boasting about this Cajun Chicken Pasta Recipe!

Easy to make, super filling, and undeniably appetizing, our favorite Cajun Chicken Pasta recipe isn’t playing games when it comes to making you drool and crave for more. With an added twist of Mexican Blend shredded cheese and a healthy dosage of bell peppers, onion, and grape tomatoes, this dish is packed with protein, carbohydrates, fats, and a whole lot of flavor! Keep reading to find out how to make this undeniably mouthwatering dish. 

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Cajun Seasoning Brands

Slap Ya Mama, Cajun Seasoning

Certified Cajun, Slap Ya Mama’s Cajun Seasoning is a Lousiana product made gluten-free, kosher, and contains zero MSG. This specific heat intensity of Slap Ya Mama’s Cajun Seasoning is lower on the spice level but still full of great Cajun flavor that enhances any dish. 

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Louisiana Fish Fry Products, Cajun Seasoning

From fish and meat to salads and soups, this Cajun Seasoning by Louisiana Fish Fry Products is perfectly diversifiable. Making for an extra punch of flavor to make a meal that much greater, it’s no wonder this Cajun Seasoning is so popular! 

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McCormick Gourmet, Cajun Seasoning

Bring the jazzy and spicy flavors of Louisiana to your home kitchen with McCormick Gourmet’s Cajun Seasoning! Using a blend of garlic, spicy-hot peppers, and onion, this Cajun Seasoning is 100% tasteful. A great addition to jambalaya, gumbo, or just about any dish you can think of!

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A Cajun Life, All-Purpose Cajun Seasoning

A staple in many Cajun lovers’ households, A Cajun Life’s All-Purpose Cajun Seasoning is great on just about everything! From eggs to fries, once you get a taste of this All-Purpose Cajun Seasoning there’s no turning back.

Find It Here:

What You Will Need To Make This Cajun Chicken Pasta Recipe

Holy creamy, cheesy goodness! This Cajun Chicken Pasta brings on the flavor with its spicy Cajun seasoning, ooey-gooey cheese goodness, and carb-so-hard penne pasta. It’s no wonder this is such a popular dish—-it’s got drool-worthy flavor power! 

Ingredients: 

  • 8 Ounces Penne Pasta
  • 1½ Tablespoon Cajun Seasoning
  • 2 Tablespoon Olive Oil
  • ¼ Teaspoon Pepper
  • ¼ Teaspoon Salt
  • 1 Pound Chicken Breast (Boneless And Skinless)
  • 3 Garlic Cloves
  • ½ Red Onion (Large)
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Orange Bell Pepper
  • 5 Ounces Grape Tomatoes
  • 1 Cup Heavy Cream
  • 1 Cup Low-Sodium Chicken Broth
  • 1 Cup Mexican Blend Shredded Cheese
  • Chopped Parsley (To Garnish)

Equipment:

  • Cutting Board
  • Chef’s Knife
  • Measuring Cup
  • Measuring Utensils
  • Small Pot
  • Strainer
  • Large Skillet
  • Plate
  • Tongs
  • Mixing Spoon
  • Whisk
 how to make cajun chicken alfredo pasta?

Step By Step Instructions To Make This Cajun Chicken Pasta Recipe

Step 1: Cook The Pasta

Follow the cooking instructions on the pasta box. Cook al dente, then drain and set aside.

Step 2: Cook The Chicken

It’s time to cook the chicken!

In the large skillet, drizzle the olive oil inside and set the burner to medium-high heat. Once the oil starts to sizzle a little, add in the chicken. Sprinkle with cajun seasoning, pepper, and salt. Make sure to flip the chicken until it is no longer pink and has been cooked through to the center.

Step 3: Prepare The Vegetables

While the chicken is cooking, start chopping up the bell peppers, onion, and grape tomatoes on the cutting board with the Chef’s knife. 

The bell peppers should be de-seeded and sliced fajita-style (or to preference). The outer layer of the onion should be peeled. Both ends of the onion needed to be cut off before also cutting into a fajita-style (or to preference). The grape tomatoes simply need to be cut in halves for prepping.

Step 4: Remove The Chicken To Cook The Vegetables

Before cooking the vegetables, remove the chicken with the tongs to place it on a clean plate.

In the skillet, drizzle olive oil and add the garlic cloves. Then, dump the bell peppers and onion in. Cook for about a minute or two before adding the grape tomatoes to cook. Sprinkle in some cajun seasoning, salt, and pepper. 

Step 5: Remove The Vegetables

Remove the vegetables, setting them either on the plate with the chicken or on a separate plate.

Step 6: Thicken The Heavy Cream

Add the heavy cream and chicken broth to the skillet. Whisk consistently for 1-2 minutes. Add in the Mexican blend shredded cheese. Stir for another 1-2 minutes to allow for thickening. Add salt, pepper, and the rest of the Cajun seasoning into the mixture. 

Step 7: Cut The Chicken

Before adding back into the skillet with the heavy cream mixture, use the cutting board and Chef’s knife to cut the cooked chicken breasts into long slices starting from one side to the other end of the chicken breast (or to preference).

Step 8: Add Ingredients To The Skillet

Add the cooked chicken, bell peppers, onion, and grape tomatoes to the skillet with the heavy cream, chicken broth, and cheese mixture. Gently mix to combine the ingredients together. 

Step 9: Serve!

Garnish with freshly chopped parsley and enjoy!

Tips and Tricks

The Mexican Blend shredded cheese can be replaced with Parmesan cheese for a more “traditional” take on Cajun pasta.

Cajun Chicken Pasta can be stored in the freezer for up to 3-6 months. It’s recommended to store individual portions for an easier time dethawing when heating up the pasta to eat. 

For an extra meaty kick, add some cooked sausage to this Cajun Pasta recipe! 

Servings And Preparation Time

Preparation Time  Cook Time Servings
10-15 Minutes 20-25 Minutes  4

Conclusion

Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for our favorite Cajun Chicken Pasta Recipe this undeniably creamy, cheesy, and delicious spicy pasta dish.

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FAQs

What to serve with Cajun chicken pasta?

Other side options to serve with Cajun chicken pasta include cornbread, rice pilaf, roasted Brussel sprouts, and Cajun red beans.

How to make Cajun chicken pasta?

Follow our Cajun Chicken Pasta recipe for the ultimate dish of flavor, taste, and Cajun spice!

How to make Chili's Cajun chicken pasta?

For a Chili's Cajun chicken pasta recipe, follow along with our recipe but make a few exceptions. Instead of the Mexican blend shredded cheese, replace it with Parmesan cheese. Remove the ingredients of onion and bell peppers.

What side dish goes with Cajun chicken pasta?

Garlic bread is the ultimate side dish to pair with Cajun chicken pasta. For a healthier options, stir fry some Summer vegetables or make some corn on the cob!

How to make Cajun chicken alfredo pasta?

Follow along with our recipe for Cajun Chicken Pasta!

Cajun Chicken Pasta Recipe

Cajun Chicken Pasta Recipe

Ania's Vibrant Kitchen
Holy creamy, cheesy goodness! This Cajun Chicken Pasta brings on the flavor with its spicy Cajun seasoning, ooey-gooey cheese goodness, and carb-so-hard penne pasta. It’s no wonder this is such a popular dish----it’s got drool-worthy flavor power! 
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Main Course
Cuisine American, Asian, Mexican
Servings 4

Equipment

  • Cutting Board
  • Chef’s Knife
  • Measuring Cup
  • Measuring Utensils
  • Small Pot
  • Strainer
  • Large Skillet
  • Plate
  • Tongs
  • Mixing Spoon
  • Whisk

Ingredients
  

  • 8 Ounces Penne Pasta
  • Tablespoon Cajun Seasoning
  • 2 Tablespoon Olive Oil
  • ¼ Teaspoon Pepper
  • ¼ Teaspoon Salt
  • 1 Pound Chicken Breast Boneless And Skinless
  • 3 Garlic Cloves
  • ½ Red Onion Large
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 1 Orange Bell Pepper
  • 5 Ounces Grape Tomatoes
  • 1 Cup Heavy Cream
  • 1 Cup Low-Sodium Chicken Broth
  • 1 Cup Mexican Blend Shredded Cheese
  • Chopped Parsley To Garnish

Instructions
 

  • Follow the cooking instructions on the pasta box. Cook al dente, then drain and set aside.
  • It’s time to cook the chicken!
  • In the large skillet, drizzle the olive oil inside and set the burner to medium-high heat. Once the oil starts to sizzle a little, add in the chicken. Sprinkle with cajun seasoning, pepper, and salt. Make sure to flip the chicken until it is no longer pink and has been cooked through to the center.
  • While the chicken is cooking, start chopping up the bell peppers, onion, and grape tomatoes on the cutting board with the Chef’s knife.
  • The bell peppers should be de-seeded and sliced fajita-style (or to preference). The outer layer of the onion should be peeled. Both ends of the onion needed to be cut off before also cutting into a fajita-style (or to preference). The grape tomatoes simply need to be cut in halves for prepping.
  • Before cooking the vegetables, remove the chicken with the tongs to place it on a clean plate.
  • In the skillet, drizzle olive oil and add the garlic cloves. Then, dump the bell peppers and onion in. Cook for about a minute or two before adding the grape tomatoes to cook. Sprinkle in some cajun seasoning, salt, and pepper.
  • Remove the vegetables, setting them either on the plate with the chicken or on a separate plate.
  • Add the heavy cream and chicken broth to the skillet. Whisk consistently for 1-2 minutes. Add in the Mexican blend shredded cheese. Stir for another 1-2 minutes to allow for thickening. Add salt, pepper, and the rest of the Cajun seasoning into the mixture.
  • Before adding back into the skillet with the heavy cream mixture, use the cutting board and Chef’s knife to cut the cooked chicken breasts into long slices starting from one side to the other end of the chicken breast (or to preference).
  • Add the cooked chicken, bell peppers, onion, and grape tomatoes to the skillet with the heavy cream, chicken broth, and cheese mixture. Gently mix to combine the ingredients together.
  • Garnish with freshly chopped parsley and enjoy!

Notes

  • The Mexican Blend shredded cheese can be replaced with Parmesan cheese for a more “traditional” take on Cajun pasta.
  • Cajun Chicken Pasta can be stored in the freezer for up to 3-6 months. It’s recommended to store individual portions for an easier time dethawing when heating up the pasta to eat. 
  • For an extra meaty kick, add some cooked sausage to this Cajun Pasta recipe! 
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