The Delicious Cheddars Chicken Tortilla Soup Recipe

How about trying out the delicious cheddars chicken tortilla soup recipe from the comfort of your home while seasoning it the way you like.

This is a healthy cheddars chicken tortilla soup that is very easy to make and is so delicious, even if you are not familiar with it. The best thing about this recipe is that it uses simple ingredients, and all you need is just water, chicken broth, salt, pepper, and cheddar cheese.

The cheddar cheese is a signature cheese for this soup as it gives the soup a rich taste. You can serve the soup with some crunchy tortilla chips on top or add some shredded cheddar cheese on top. This soup is a darling when you have a cold because it is really easy to make and has a nice, soothing taste.

Cheddars Chicken Tortilla Soup Recipe

Ingredients

  • 3 tbsp butter
  • 1 onion medium sized, finely chopped
  • 2 to 3 cloves of garlic, chopped finely
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 red bell pepper thinly sliced
  • 3 tablespoons all-purpose flour
  • 6 cups of chicken stock
  • 2 cups cream
  • 6 cups grated good quality cheddar
  • Salt and pepper
  • 1 tbsp chilli powder
  • 11/2 tsp ground cumin
  • 4 cups lightly crushed tortilla chips
  • 2 cups store-bought chunky style salsa of any variety or brand

Steps:

  1. In a medium soup pot, melt the butter, add onions and cook for about 5 minutes.
  2. Add the peppers, and garlic and cook for 2 to 3 minutes.
  3. Put the flour into the soup and cook for another minute.
  4. Whisk in the chicken stock slowly, and stir in the cream.
  5. Bring the soup to a bubble and reduce the heat to allow it to simmer.
  6. Stir in the cheese and season the soup with salt, chilli powder, pepper, and cumin.
  7. Let the soup reduce for about 10 to 15 minutes over low heat.
  8. Serve with tortilla chips or the sides of your choice
 homemade chicken tortilla soup

Cheddars Chicken Tortilla Soup Recipe

Ingredients

  • 3 – Chicken Breast bone-in
  • 5 – Cans Rotel Tomato & Chilies
  • 2 – Small Onions
  • 4 – 5 Cloves of Garlic
  • 1 – Bunch of Cilantro
  • 1   pkg! – Corn Tortilla
  • 3 – 4 Avocados
  • 1 pkg – Sour Cream
  • 1 pkg – Monterrey Jack Cheese
  • 3/4 Stick Margarine or Butter

How to prepare

  1. Boil the chicken and save the broth!
  2. Once done, de-bone and shred it into small pieces!.
  3. In a large pan, melt the butter! Add garlic and onion, and sauté!.
  4. Add all the cans of pureed Rotel and chopped Cilantro!. Bring it to a boil and cook for about 10 minutes on low heat!.
  5. Add the chicken broth – about 7-8 cups or more depending on how soupy you want it and season it as you like.
  6. Add the shredded Chicken, plus salt and pepper to taste!
  7. Simmer for at least 20 minutes.
  8. Once it’s ready, serve with tortilla chips, cheese, avocado pieces, and sour cream!

Chicken Tortilla Soup Tips

To thicken chicken tortilla soup, use a tablespoon of cornstarch with an equal amount of water in a small bowl. Whisk this mixture until it forms a paste and adds it to the soup while stirring well until it thickens.

You can add some toppings to your chicken tortilla soup like shredded cheese, crushed chips, avocado slices, chopped green onions, sour cream, or any topping of your choice.

You can serve tortilla soup with salad, crackers, cornbread, or any sides of your choice.

You can freeze your chicken tortilla soup for later. Do not freeze it if you have already added cheese or any other toppings. Remember to use a lockable container to store it and label the contents and date prepared. This soup can last up to 6 months frozen in the freezer.

Frequently Asked Questions

What can you serve with Chicken Tortilla Soup?

You can serve it with anything. You can serve it with rice, cornbread or salad. It goes well with just about anything.

How do I thicken Chicken Tortilla Soup?

You can thicken the soup by adding 1/2 cup of chicken broth and 2 tablespoons of flour to a small saucepan and whisking until smooth. Cook over medium heat for 1 minute. Whisk into the soup.

What can I add to soup to make it creamy?

You can add heavy cream or sour cream to make it more creamy.  You can also add some croutons, cheese, or pasta to it. You can also use a potato masher or food processor to blend it up until it is smooth.

How to make homemade chicken tortilla soup?

1. Prepare chicken tortilla soup by sauteing chicken breast, onions, peppers, and garlic in olive oil. Cook chicken breast on medium heat until cooked through. Remove from heat and set aside. 2. Add chicken broth, tomatoes, and water to a large pot and simmer for 15-20 minutes. Stir occasionally. Add chicken, cheese, and corn. Stir until cheese is melted. Top with avocado and sour cream if desired. 3. Serve with tortilla chips, cornbread, or salsa.  4. This soup freezes well.  To freeze, follow these instructions:  After the soup has been cooking for 15 minutes, stir it up and put it into a freezer-safe container. Make sure to label the container with the date that you froze it and what kind of soup it is (chicken tortilla, chicken noodle, etc.) 5. Cover the container and store it in the freezer for 3-6 months.

 

Preparation Time Cooking Time Servings
10 minutes 20 minutes 8
What can I add to soup to make it creamy

Cheddars Chicken Tortilla Soup Recipe

aniasvibrantkitchen.com
Prep Time 10 mins
Cook Time 20 mins
Servings 8 Servings

Ingredients
  

  • Ingredients
  • 3 – Chicken Breast bone-in
  • 5 – Cans Rotel Tomato & Chilies
  • 2 – Small Onions
  • 4 – 5 Cloves of Garlic
  • 1 – Bunch of Cilantro
  • 1 pkg! – Corn Tortilla
  • 3 – 4 Avocados
  • 1 pkg – Sour Cream
  • 1 pkg – Monterrey Jack Cheese
  • 3/4 Stick Margarine or Butter

Instructions
 

  • How to prepare

Boil the chicken and save the broth!

    Once done, de-bone and shred it into small pieces!.

      In a large pan, melt the butter! Add garlic and onion, and sauté!.

        Add all the cans of pureed Rotel and chopped Cilantro!. Bring it to a boil and cook for about 10 minutes on low heat!.

          Add the chicken broth – about 7-8 cups or more depending on how soupy you want it and season it as you like.

            Add the shredded Chicken, plus salt and pepper to taste!

              Simmer for at least 20 minutes.

                Once it’s ready, serve with tortilla chips, cheese, avocado pieces, and sour cream!

                  The cheddars chicken tortilla soup recipe is best for those cold nights. If you want a light dinner, always opt for this soup. Also, the creamy cheddar and ham soup during cold nights helps me relax. Research has proved that a hot bowl of soup provides a mild anti-inflammatory effect. It clears the airways, relaxes the muscles,  and relieves the cold symptoms.

                  This hearty, nutritious chicken tortilla soup recipe is popular for cold nights as well as warm spring days. Most people prefer having the chicken as part of the tortilla soup recipe; however, if you wish, you can make this as a vegetarian soup recipe too.

                  You can try this super-fast, five-ingredient chicken tortilla soup recipe that is as easy as dumping all of the ingredients—corn, shredded chicken, tomatoes, enchilada sauce, and chicken stock—into a big pot. Bring this soup to a boil, then simmer for about 10 minutes so the flavors come together and the chicken gets infused with the wonderful spices in the enchilada sauce.

                  Find more information about The Best Cheddars Chicken Tenders Recipe