Last Updated on December 1, 2022
This chicken fajita omelette IHOP recipe is easy to make, loaded with authentic Tex-Mex flavors, and stuffed with filling ingredients too.
It’s the perfect way to use leftover pulled chicken, or make a filling brunch dish from scratch. You can play around with the flavors and still get a hearty meal out of it.
So, read on to learn our secrets to making the ultimate IHOP chicken fajita omelette.
About Our Delicious Chicken Fajita Omelette IHOP Recipe
Today, we recreate the original chicken fajita omelette IHOP recipe. Ours is much simpler to make and doesn’t contain any hard-to-find ingredients. It’s suited for any household and not even that spicy.
You can of course adjust the flavors to your liking, but we’ve found that this version is the best one-fits-all recipe.
What makes this chicken fajita omelette recipe even more unique is how versatile it is. If you don’t feel like having chicken, you can make it with beef, pork, or even lamb!
You can also easily adjust the flavors in the fajita mix itself. But, and here is what we love most about it, you can use leftover chicken filling (or pulled chicken). Just add the spices or adjust your flavor slightly to get this spicy and savory meal.
This is an easy tutorial that you can follow. And, most of the time is spent making the filling. So, if you want to cut back even more time, make the filling in advance. You can also make bulk-filling and freeze leftovers for future breakfasts.
So, if you’re not convinced yet, you’ll just have to try this chicken fajita omelette IHOP recipe yourself!
IHOP Omelette Ingredients – What You Will Need
Ingredients for the fajita filling
- 1 chicken breast, boneless, skinless
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cumin
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1 teaspoon vegetable oil
- 1/2 teaspoon lemon juice
- 1 small green bell pepper, deseeded and diced
- 2 shallots, diced
- 1 small tomato, diced
Ingredients for the omelette
- 6 large eggs, beaten
- Fine salt, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons salted butter
- 1 cup cheese of your choice, grated
- Salsa, for garnish
- Sour cream, for garnish
- Guacamole, for garnish
Equipment
- Meat tenderizer or rolling pin
- Measuring cups and spoons
- Mixing bowls
- Frying pan
- Wooden spoon or rubber spatula
- Large skillet or frying pan
- Egg spatula
Step by step instructions
Step 1: Prepare the chicken breast
To start, place the chicken between two sheets of plastic wrap. Then, pound it with a rolling pin or meat tenderizer. It should be about 1/4 inch in thickness.
Cut the chicken breast into bite-sized cubes. Set it aside.
Then, mix together the cayenne pepper, salt, cumin, black pepper, and garlic powder.
Sprinkle the spice mix over the cubed chicken and toss it. Make sure all the pieces are coated very well.
Step 2: Brown the chicken pieces
Next, heat some olive oil in a frying pan. Use medium-high heat. Then, add the meat and fry it until it starts to brown. This will take about 2-4 minutes, depending on the exact heat used.
Step 3: Cook the chicken and vegetables
Once your chicken is browned, add the lemon juice, green bell pepper, and onions. Allow the meat and veggies to simmer over medium heat for about 5-8 minutes.
Once the veggies start to brown, add the diced tomatoes. Cook the mixture for another 2-3 minutes. Then, season the mixture to your liking. Set it aside.
Step 4: Make the omelette base
Next, whisk together the eggs and season them with salt and pepper.
In a clean large skillet, add half of the butter over medium heat. Once it has melted, add half of the beaten eggs. Swirl it around to ensure the entire pan is covered with an even layer.
Allow the eggs to cook for a couple of minutes until the top just starts to firm up.
Step 5: Finish the fajita omelette recipe
Then, add a quarter of the grated cheese, some salsa (if you’re using any), and a quarter of the fajita filling. Fold over the omelette edges of the omelette and leave it to cook for another minute or so.
Then, carefully flip over the entire fajita omelette and cook it on the other side for 1-2 minutes.
Step 6: Serve your chicken fajita omelette IHOP recipe
Once you finish the one omelette, serve it on a plate with some extra garnishes. You can make two omelettes from this recipe.
Serve the leftover chicken fajita filling over each with your garnishes.
Expert Tips And Tricks
- The seasonings of the IHOP fajita omelette recipe can be adjusted, However, to make an authentic “chicken fajita omelette IHOP recipe” you should keep it as is. It is very savory, spicy, and uber-rich in flavor.
- When cooking the first addition of beaten eggs, make sure that the bottom doesn’t get too dark. If you see that happening, turn down the heat. The top should slowly cook and the base should remain “pale.”
- This is not a recipe that can or should be made in advance. Once your eggs are cooked, they have the best texture and flavor that they could possibly have. The only element that you can make ahead of time is the chicken fajita filling. It can be stored inside the fridge for a day or two, but no longer.
- You can use any leftover chicken fajita fillings that you have. You can even make a steak fajita filling if you’d like. We recommend using tenderized flank steak for the best flavor and texture.
Take a look at these tips for make an omelette
Preparations Times And Servings
| Preparation Time | Cooking Time | Servings |
| 10 minutes | 30-40 minutes | 2-4 |
Wrapping Things Up – The Ultimate Chicken Fajita Omelette IHOP Recipe
We are sure that you’ve fallen in love with this chicken fajita omelette IHOP recipe as much as we did. Let us know in the comments!
And, don’t forget to share this amazing breakfast dish with your fellow foodies! It’ll quickly become the new talk of the town!
Tasty Chicken Fajita Omelette IHOP Recipe In 6 Easy Steps
Equipment
- Meat tenderizer or rolling pin
- Measuring cups and spoons
- Mixing bowls
- Frying pan
- Wooden spoon or rubber spatula
- Large skillet or frying pan
- Egg spatula
Ingredients
Ingredients for the fajita filling
- 1 chicken breast,boneless, skinless
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fine salt
- 1/8 teaspoon ground cumin
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon garlic powder
- 1 teaspoon vegetable oil
- 1/2 teaspoon lemon juice
- 1 small green bell pepper, deseeded and diced
- 2 shallots, diced
- 1 small tomato, diced
Ingredients for the omelette
- 6 large eggs, beaten
- Fine salt, to taste
- Freshly ground black pepper, to taste
- 3 tablespoons salted butter
- 1 cup cheese of your choice, grated
- Salsa, for garnish
- Sour cream, for garnish
- Guacamole, for garnish
Instructions
- Prepare the chicken breastTo start, place the chicken between two sheets of plastic wrap. Then, pound it with a rolling pin or meat tenderizer. It should be about 1/4 inch in thickness.Cut the chicken breast into bite-sized cubes. Set it aside.Then, mix together the cayenne pepper, salt, cumin, black pepper, and garlic powder.Sprinkle the spice mix over the cubed chicken and toss it. Make sure all the pieces are coated very well.1 chicken breast,boneless, skinless, 1/4 teaspoon cayenne pepper, 1/4 teaspoon fine salt, 1/8 teaspoon ground cumin, 1/8 teaspoon freshly ground black pepper, 1/8 teaspoon garlic powder
- Brown the chicken piecesNext, heat some olive oil in a frying pan. Use medium-high heat. Then, add the meat and fry it until it starts to brown. This will take about 2-4 minutes, depending on the exact heat used.1 teaspoon vegetable oil
- Cook the chicken and vegetablesOnce your chicken is browned, add the lemon juice, green bell pepper, and onions. Allow the meat and veggies to simmer over medium heat for about 5-8 minutes.Once the veggies start to brown, add the diced tomatoes. Cook the mixture for another 2-3 minutes. Then, season the mixture to your liking. Set it aside.1/2 teaspoon lemon juice, 1 small green bell pepper, deseeded and diced, 2 shallots, diced, 1 small tomato, diced
- Make the omelette baseNext, whisk together the eggs and season them with salt and pepper.In a clean large skillet, add half of the butter over medium heat. Once it has melted, add half of the beaten eggs. Swirl it around to ensure the entire pan is covered with an even layer.Allow the eggs to cook for a couple of minutes until the top just starts to firm up.6 large eggs, beaten, Fine salt, to taste, Freshly ground black pepper, to taste, 3 tablespoons salted butter
- Finish the fajita omelette recipeThen, add a quarter of the grated cheese, some salsa (if you're using any), and a quarter of the fajita filling. Fold over the omelette edges of the omelette and leave it to cook for another minute or so.Then, carefully flip over the entire fajita omelette and cook it on the other side for 1-2 minutes.1 cup cheese of your choice, grated
- Serve your chicken fajita omelette IHOP recipeOnce you finish the one omelette, serve it on a plate with some extra garnishes. You can make two omelettes from this recipe.Serve the leftover chicken fajita filling over each with your garnishes.Salsa, for garnish, Sour cream, for garnish, Guacamole, for garnish
Notes
Lindy is an experienced chef with a passion for creating delicious and unique dishes. She has worked in some of the most renowned kitchens in the country, honing her skills in both traditional and modern cuisine. With an innate ability to create beautiful and flavorful dishes, Lindy loves to explore new ingredients, techniques, and flavors. She loves to experiment with different flavors, textures, and cooking styles to make her dishes as interesting as possible. Lindy‘s dishes are always a hit, as her focus on freshness, quality, and presentation always shines through.
