Chicken In A Biskit Recipe

This chicken in a biskit recipe will leave you asking for more because they are deliciously tasty crackers flavored like buttery chicken.

This is a very versatile recipe, and it can be made with any chicken or even with turkey. The only important thing is to use the right kind of flour that will make the chicken crispy and the biskits soft and chewy. You can use any flavor of breadcrumbs, but the original is made with cheese. Some people like to use Kraft Cheese, and we also like to use crushed crackers.

Chicken In A Biskit Recipe

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tbsp powdered chicken bouillon
  • 1½ teaspoons poultry seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ½ cup crispy chicken skin bits – optional
  • ½ cup frozen rendered chicken fat, cut in cubes – chicken fat softens quickly.
  • 1¼ cup buttermilk, very cold from the fridge.

Directions

  1. Melt 2 tablespoons of butter mixed with 1/2 teaspoon garlic powder and 1/2 teaspoon poultry seasoning.
  2. Heat your oven up to 450 degrees F and place parchment paper on your baking sheet.
  3. Put all the ingredients in a large bowl and whisk them well enough to combine fully.  Toss in bits of crispy chicken skin and mix it well, so they are well distributed.
  4. Cut the chicken fat into the flour using a pastry cutter or a butter knife.  Add in buttermilk and mix thoroughly.
  5. Check your dough to see if it requires more flour.  If it’s too wet, add some flour a tablespoon at a time until the consistency is right.
  6. Place the dough on a well-floured surface and pat it into a thickness that you would like your biscuits to have – maybe about 1/2 inch to 1 inch.  you can make them round or square as you wish but do not manipulate them too much so that it doesn’t affect the results.
  7. Put your biscuits in your ready baking dish and brush the tops with melted butter.  Bake them for 15 minutes or until they are fully cooked and have turned golden brown on the outside.
  8. Serve them hot or warm with honey, butter, or the topping of your choice.

Something To Note:

If you have plans to make this chicken dish, save a good amount of chicken skin or ask the butcher to reserve at least a pound of chicken skin for you. To make it as crispy as possible, spread the skin out thinly on the greased baking rack and season with salt and pepper.

Bake them at 400 degrees F for over 2o minutes or until they get crispy and turn golden brown. You can give them a different sensation by using chopped french fried onions.  Allow them to cool and continue with the rest of the recipe.

Read more about Chicken Salad Chick Recipe

 chicken in a biskit seasoning

Chicken In A Biskit Recipe -2

Ingredients

  • 1 Box Chicken in a Biskit Crackers
  • 1 egg
  • 1 pound chicken breasts sliced into 6-8 strips

Chicken in a biskit seasoning:

Preparation

  1. Preheat oven up to 375  degrees F.
  2. Line your baking sheet with foil to help you with the easier cleanup.
  3. Make the crumb mixture by breaking the crackers in a food processor.  Or by putting them in a zipped storage bag and using a rolling pin to crush them by rolling it on top until they reach fine crumbs. Add any seasonings of your choice.
  4. Place the crackers crumbs in a shallow dipping bowl.
  5. In a separate bowl, whisk the egg.
  6. Dip your chicken pieces into eggs and roll them up in cracker crumbs and place them on the ready baking sheet.
  7. Bake for at least 1 hour or until they are fully cooked through.  When they are fully cooked, the internal temperature will reach 160F.
  8. Serve them hot or warm or as you desire.
  9. Enjoy your chicken in a biskit recipe with the sides you like. You can also make a sauce to accompany it.

Learn more about Chicken Croquettes Recipe

Final Remarks

Chicken in a biskit recipe is a much-loved dish to cook and eat. If you have kids, they will love the crispy chicken pieces coated with the delicious gravy.

This recipe for chicken in a biskit recipe is very easy to make and does not require any special skills. You can serve this chicken dish as a snack, or you can serve it as part of your dinner menu. If you like this chicken in a biskit recipe, then try out the above recipes. A must-try recipe for every home chef.

Preparation Time Cook Time Servings
10 minutes 1 hour 2 servings

Don’t forget to share your results after trying these recipes.  We look forward to hearing from you!

Frequently Asked Questions

What flavor is Chicken in a Biskit?

Chicken in a Biskit is our favorite chicken recipe. It's a simple dish that takes less than 30 minutes to prepare. The dish comes together in a skillet with aromatics and cooked chicken pieces. We season it with lemon juice, tarragon, thyme, parsley, salt, and pepper. To finish, we sauté some of the chicken pieces and top the whole thing off with a little bit of butter and Parmesan cheese.

Is Chicken in a Biskit healthy?

Yes! Chicken in a Biskit is a great source of lean protein and low fat. It also contains many beneficial nutrients such as vitamin C, iron, and zinc.  Chicken in a Biskit is gluten-free. However, some people who are sensitive to gluten may have an adverse reaction to the seasoning and breadcrumbs.

What's in Chicken in a Biskit?

Chicken in a Biskit has 100 calories and 4 grams of fat per serving. Chicken in a Biskit is a great source of lean protein and low fat. It also contains many beneficial nutrients such as vitamin C, iron, and zinc. Chicken in a Biskit is a delicious and nutritious snack that your family will love. It’s low in saturated fat, high in protein, and has no cholesterol or added sugars.

Chicken In A Biskit Recipe

Chicken In A Biskit Recipe
Prep Time 10 mins
Cook Time 1 hr
Course Main Course
Cuisine American
Servings 2 servings

Ingredients
  

  • Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tbsp powdered chicken bouillon
  • teaspoons poultry seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground black pepper
  • ½ cup crispy chicken skin bits - optional
  • ½ cup frozen rendered chicken fat cut in cubes - chicken fat softens quickly.
  • cup buttermilk very cold from the fridge.

Instructions
 

  • Directions

Melt 2 tablespoons of butter mixed with 1/2 teaspoon garlic powder and 1/2 teaspoon poultry seasoning.

    Heat your oven up to 450 degrees F and place parchment paper on your baking sheet.

      Put all the ingredients in a large bowl and whisk them well enough to combine fully. Toss in bits of crispy chicken skin and mix it well, so they are well distributed.

        Cut the chicken fat into the flour using a pastry cutter or a butter knife. Add in buttermilk and mix thoroughly.

          Check your dough to see if it requires more flour. If it's too wet, add some flour a tablespoon at a time until the consistency is right.

            Place the dough on a well-floured surface and pat it into a thickness that you would like your biscuits to have - maybe about 1/2 inch to 1 inch. you can make them round or square as you wish but do not manipulate them too much so that it doesn't affect the results.

              Put your biscuits in your ready baking dish and brush the tops with melted butter. Bake them for 15 minutes or until they are fully cooked and have turned golden brown on the outside.

                Serve them hot or warm with honey, butter, or the topping of your choice.

                  Notes

                  Something to note:
                  If you have plans to make this chicken dish, save a good amount of chicken skin or ask the butcher to reserve at least a pound of chicken skin for you. To make it as crispy as possible, spread the skin out thinly on the greased baking rack and season with salt and pepper.
                  Bake them at 400 degrees F for over 2o minutes or until they get crispy and turn golden brown. You can give them a different sensation by using chopped french fried onions. Allow them to cool and continue with the rest of the recipe.
                  Keyword Chicken In A Biskit Recipe