Easy Chili’s Chicken And Waffle Recipe With 5 Minute Sauce

Last Updated on October 24, 2022

Chili’s Crispers is one of our favorite take-out dishes. So, we thought we’d make a much better Chili’s chicken and waffle recipe at home!

Today we will be making our very own honey-chipotle sauce, Belgian waffles, and of course, their uber crisp and juicy chicken Crispers. Let’s get started!

Jump to Recipe

What You Need For Our Chili’s Chicken And Waffle Recipe

Ingredients for the honey-chipotle sauce

  • 3/4 cup honey
  • 1/4 cup of water
  • 1/4 cup ketchup
  • 2 teaspoons white wine vinegar
  • 2 teaspoons ground chipotle spice
  • Fine salt, to taste

Ingredients for the Belgian waffles

  • 2 1/4 cups cake flour, sifted
  • 1 tablespoon baking powder
  • 2 tablespoons granulated white sugar
  • 1/2 teaspoon fine salt
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 2 cups milk, room temperature
  • 2 teaspoons vanilla extract

Do you pour syrup on chicken and waffles

Ingredients for the chicken crispers

For the batter

  • 1 large egg, beaten
  • 1 cup of milk
  • 1 teaspoon fine salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 3/4 cups cake flour, sifted

For the breading

  • 2 cups cake flour, sifted
  • 2 teaspoons fine salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

For the chicken

  • 12 chicken tenderloins
  • 12 bacon slices, grilled
  • Jalapeno, sliced for garnish
  • Ancho-chile ranch dressing, for garnish

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowls
  • Waffle iron
  • Non-stick cooking spray
  • Tongs or spider
  • Paper towel
  • Toothpicks

Step by step instructions

Step 1: Make the honey-chipotle sauce

Start by making the honey-chipotle sauce in advance. It keeps well after being made and is best when served cooled anyway.

To make it, combine all of its ingredients in a small or medium saucepan. Then, bring the ingredients to a boil. Once boiling, lower the heat and allow them to simmer for roughly 2 minutes.

Remove the sauce from the heat, give it a good stir, and allow it to cool off.

Step 2: Make the waffle batter

To start, combine all of the dry ingredients into a large mixing bowl. Set it aside. Then, in a separate mixing bowl, whisk together the wet ingredients until you have a uniform mixture.

Next, add the wet ingredients to the dry ingredients. Whisk them together very well. You should end up with a uniform and lump-free waffle batter.

 

Step 3: Cook the waffles

Coat your waffle iron with non-stick cooking spray and preheat it. Add batter to the appliance and allow it to cook according to the manufacturer’s instructions.

Set the waffles aside for later use. You can also keep them in a low-heated oven until they are needed.

Step 4: Make the chicken crispers batter

Preheat your frying oil to 350ºF (180ºC). Then, make the batter for the chicken pieces. Whisk together the egg, milk, and spices. Make sure you whisk until they are well distributed. Then, add the flour into a separate bowl.

Slowly add the wet ingredients to the flour while whisking constantly. Eventually, you should have a smooth and lump-free batter.

Set it aside.

Step 5: Make the seasoned breading mixture

For the breading, simply combine all of the ingredients together well. Place the breading into a shallow bowl or tray.

Step 6: Coat the chicken tenderloins in batter and breading

Next, dip each tenderloin into the batter, then the breading, and then place it directly into the preheated hot oil. Fry each piece for about 4 minutes or until they are beautifully golden brown. Always check the first piece to see if you are cooking them for long enough.

Repeat this process until all your crispers have been made. Drain them on a piece of paper towel.

Step 7: Assemble your Chili’s chicken and waffle recipe

Finally, to assemble your Chili’s chicken and waffle recipe, start by portioning out the waffles. Make each piece the size of your chicken crispers.

Then, stack your Crispers and waffles in the following order; waffle, bacon slice, chicken Crisper, jalapeno, and ranch dressing. You can serve the honey-chipotle sauce on the side or drizzle some over each bite.

How many carbs are in Chili's chicken and waffles

Expert Tricks For This Chili’s Chicken And Waffle Recipe

  • You can buy premade waffles to save some time, but fresh Belgian waffles are truly the best. You can keep them warm in the oven until you need them.
  • The honey-chipotle sauce can be made as far as a week in advance. Just store it inside the fridge in an airtight stain and odor-free container.
  • Make the Crispers as fresh as possible. The breading is about the only element here you can make in advance. The rest should be very fresh and uber-crispy!
  • You only need to make about 6 averaged-sized Belgian waffles. Because you portion them, you don’t have to waste time making a bunch! Unless of course, you want to freeze them for later.

Preparations Times And Servings

Preparation TimesBaking TimesServings
25 minutes40 minutes12

Final Thoughts

Our Chili’s chicken and waffle recipe pay homage to their original one. But, if we do say so ourselves, the homemade version is far better in flavor and texture. It’s fresh, made with superior ingredients, and has an added touch of love.

So, feel free to share with us your experience making these. We’re dying to know how it went!

FAQs

How do you make Chili’s chicken strips?

The Chili's chicken strips, also called Crispers, are made with a seasoned batter and seasoned breading. First, each tenderloin is dipper and coated with batter, then the crispy breading. Next, you should immediately fry the chicken for roughly 4 minutes, or until they are finished and golden brown. Drain each piece of excess oil and serve immediately.

Do you pour syrup on chicken and waffles?

On regular homemade chicken and waffles, you definitely can. It is actually an American favorite! However, this Chili's dish is already served with a honey-chipotle sauce. So, there is no need to add more sweetness to it. Besides, this is already a pretty unhealthy meal. So don't go adding more sugar and fat to it.

How many carbs are in Chili’s chicken and waffles?

According to the fact sheet on Chili's website, their chicken and waffle dish (also known as Honey-Chipotle Crispers & Waffles) contain about 303 grams of carbohydrates. Its calorie count is around 2590 calories, and it contains 126 grams of fat. As you can see, this isn't a healthy (or even moderately healthy) dish. So, always eat it in moderation.

What kind of waffles do you make for chicken and waffles?

Chili's uses a Belgian waffle recipe for their Crispers. These waffles tend to be much lighter in texture than regular waffles. And, their exterior is uber crispy while their inside is soft and fluffy. They are also able to hold their shape a lot longer when doused in sauce. They are the perfect option for chicken and waffles and we don't recommend you make any other type.

Easy Chili's Chicken And Waffle Recipe With 5 Minute Sauce

Easy Chili’s Chicken And Waffle Recipe With 5 Minute Sauce

aniasvibrantkitchen
Chili's Crispers is one of our favorite take-out dishes. So, we thought we'd make a much better Chili's chicken and waffle recipe at home! Today we will be making our very own honey-chipotle sauce, Belgian waffles, and of course, their uber crisp and juicy chicken Crispers. Let's get started!
Prep Time 25 mins
Baking Time 40 mins
Total Time 1 hr 5 mins
Course Breakfast
Cuisine American
Servings 12 servings

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowls
  • Waffle iron
  • Non-stick cooking spray
  • Tongs or spider
  • Paper towel
  • Toothpicks

Ingredients
  

Ingredients for the honey-chipotle sauce

  • 3/4 cup honey
  • 1/4 cup of water
  • 1/4 cup ketchup
  • 2 teaspoons white wine vinegar
  • 2 teaspoons ground chipotle spice
  • Fine salt, to taste

Ingredients for the Belgian waffles

  • 2 1/4 cups cake flour, sifted
  • 1 tablespoon baking powder
  • 2 tablespoons granulated white sugar
  • 1/2 teaspoon fine salt
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil
  • 2 cups milk, room temperature
  • 2 teaspoons vanilla extract

Ingredients for the chicken crispers

    For the batter

    • 1 large egg, beaten
    • 1 cup of milk
    • 1 teaspoon fine salt
    • 1/2 teaspoon black pepper
    • 1/4 teaspoon smoked paprika
    • 1/4 teaspoon garlic powder
    • 3/4 cups cake flour, sifted

    For the breading

    • 2 cups cake flour, sifted
    • 2 teaspoons fine salt
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon garlic powder

    For the chicken

    • 12 chicken tenderloins
    • 12 bacon slices, grilled
    • Jalapeno, sliced for garnish
    • Ancho-chile ranch dressing, for garnish

    Instructions
     

    • Make the honey-chipotle sauce
      Start by making the honey-chipotle sauce in advance. It keeps well after being made and is best when served cooled anyway.
      To make it, combine all of its ingredients in a small or medium saucepan. Then, bring the ingredients to a boil. Once boiling, lower the heat and allow them to simmer for roughly 2 minutes.
      Remove the sauce from the heat, give it a good stir, and allow it to cool off.
      3/4 cup honey, 1/4 cup of water, 1/4 cup ketchup, 2 teaspoons white wine vinegar, 2 teaspoons ground chipotle spice, Fine salt, to taste
    • Make the waffle batter
      To start, combine all of the dry ingredients into a large mixing bowl. Set it aside. Then, in a separate mixing bowl, whisk together the wet ingredients until you have a uniform mixture.
      Next, add the wet ingredients to the dry ingredients. Whisk them together very well. You should end up with a uniform and lump-free waffle batter.
      2 1/4 cups cake flour, sifted, 1 tablespoon baking powder, 2 tablespoons granulated white sugar, 1/2 teaspoon fine salt, 2 large eggs, room temperature, 1/2 cup vegetable oil, 2 cups milk, room temperature, 2 teaspoons vanilla extract
    • Cook the waffles
      Coat your waffle iron with non-stick cooking spray and preheat it. Add batter to the appliance and allow it to cook according to the manufacturer's instructions.
      Set the waffles aside for later use. You can also keep them in a low-heated oven until they are needed.
    • Make the chicken crispers batter
      Preheat your frying oil to 350ºF (180ºC). Then, make the batter for the chicken pieces. Whisk together the egg, milk, and spices. Make sure you whisk until they are well distributed. Then, add the flour into a separate bowl.
      Slowly add the wet ingredients to the flour while whisking constantly. Eventually, you should have a smooth and lump-free batter.
      Set it aside.
      1 large egg, beaten, 1 cup of milk, 1 teaspoon fine salt, 1/2 teaspoon black pepper, 1/4 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 3/4 cups cake flour, sifted
    • Make the seasoned breading mixture
      For the breading, simply combine all of the ingredients together well. Place the breading into a shallow bowl or tray.
      2 cups cake flour, sifted, 2 teaspoons fine salt, 1/2 teaspoon smoked paprika, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder
    • Coat the chicken tenderloins in batter and breading
      Next, dip each tenderloin into the batter, then the breading, and then place it directly into the preheated hot oil. Fry each piece for about 4 minutes or until they are beautifully golden brown. Always check the first piece to see if you are cooking them for long enough.
      Repeat this process until all your crispers have been made. Drain them on a piece of paper towel.
      12 chicken tenderloins
    • Assemble your Chili's chicken and waffle recipe
      Finally, to assemble your Chili's chicken and waffle recipe, start by portioning out the waffles. Make each piece the size of your chicken crispers.
      Then, stack your Crispers and waffles in the following order; waffle, bacon slice, chicken Crisper, jalapeno, and ranch dressing. You can serve the honey-chipotle sauce on the side or drizzle some over each bite.
      12 bacon slices, grilled, Jalapeno, sliced for garnish, Ancho-chile ranch dressing, for garnish

    Notes

    The honey-chipotle sauce can be made as far as a week in advance. Just store it inside the fridge in an airtight stain and odor-free container.
    Make the Crispers as fresh as possible. The breading is about the only element here you can make in advance. The rest should be very fresh and uber-crispy!
    Keyword chili's chicken and waffle recipe, Do you pour syrup on chicken and waffles?, How do you make Chili's chicken strips?, How many carbs are in Chili's chicken and waffles?, What kind of waffles do you make for chicken and waffles?