Drunken Chicken Recipe

The drunken chicken recipe is a popular one where the chicken is dipped in rice wine until it’s totally drunk. Let’s learn how to make our drunken chicken recipe at home.

Chicken is a versatile meat that you can use to make different recipes. You can grill, fry, roast, or even have drunken chicken recipes.

Today, we will look at the drunken chicken recipe that is easy to make at home with simple ingredients.

What Is Drunken Chicken?

Drunken Chicken Recipe – A dinner recipe where the marinated chicken sits in rice wine until it becomes drunk.

Does a drunken chicken have alcohol? Yes, drunken chicken does have alcohol, but the amount of alcohol varies depending on how much time you let it steep in wine.

Drunken Chicken is a popular method of cooking turkey and other poultry. Sometimes you can add water as well while cooking. While cooking, the alcohol evaporates, but the flavor is left inside the meat.

How To Make A Drunken Chicken Recipe – Option 1

Ingredients:

  • Chicken
  • Rice wine or dry sherry
  • Soy sauce
  • Salt and pepper

1- Prepare the ingredients. Pour the rice wine into a bowl and cut the excess fat from the thighs ( always use thighs for this recipe because it is juicier than breasts).

2- Mix 2 tbsp of soy sauce, 1 tablespoon of salt, and 1 teaspoon of white pepper in another bowl, then put it aside for later use.

3- Layout all of the pieces skin side down on a cutting board, then rub your drunken chicken mixture all over the meat. Then place it into a bowl, cover it, and let it sit overnight in the refrigerator.

4- When a drunken chicken recipe is ready to cook, preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking pan with aluminum foil, then grease the foil with cooking oil spray. Arrange drunken chicken pieces on the baking sheet. Bake drunken chicken for 45 minutes until no longer pink inside or at least 165 degrees Fahrenheit (75 degrees Celsius) on an instant-read thermometer inserted in the thickest part of the thigh.

5- Take out drunken chicken from the oven. Serve hot.

How long can you keep drunken chicken? Basically, the drunken chicken shouldn’t be kept any longer than 2 hours after removing from the heat source. However, drunken chicken can still be edible even after 2-3 days as long as it has been refrigerated properly.

Now that you have learned how to make drunken chicken, what are you waiting for? Revel in the wonderful taste of drunken chicken recipe at home today!

Who invented drunken chicken

Drunken Chicken Recipe – Option 2

Ingredients:

  • Chicken ( you can use parts)
  • 1/4 cup Shaoxing rice wine or dry sherry
  • 3 tbsp soy sauce
  • 2 garlic cloves, minced
  • About 1 tsp five-spice powder (adjust this to your liking)
  • Salt and ground black pepper to taste

Directions:

Place the whole chicken in a large bowl, then cover with Shaoxing rice wine or dry sherry, soy sauce, garlic cloves, five-spice powder, and salt and pepper to taste.

Cover tightly with plastic wrap, then refrigerate for at least 2 hours or overnight, turning it occasionally.

Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

Line a baking pan with aluminum foil, then grease the foil with cooking oil spray.

Arrange drunken chicken pieces on the baking sheet.

Bake drunken chicken for 45 minutes until it’s no longer pink inside or at least 165 degrees Fahrenheit (75 degrees Celsius) on an instant-read thermometer inserted in the thickest part of the thigh.

Take out drunken chicken from the oven. Serve hot.

Frequently Asked Questions

Why is it called drunken chicken?

A drunken chicken recipe is a dish where the marinated pieces of poultry sit in rice wine until they become drunken. The meat absorbs all the flavor and sweetness from the alcohol, turning out flavorful and moist every time.

What is Drunken in cooking?

Drunken in cooking means cooking with alcohol as an ingredient. Drunken Chicken Recipe is a dish believed to have started in Malaysia and Thailand around 2000 years ago, but it has since evolved into many other countries over time. Today drunken chickens are popularly found all across Asia, Latin America or wherever ingredients are available for them to make their own drunken chickens. Since drunken chickens are so easy to cook, they have also come into popularity at home-cooked meals around the world.

Does beer matter for beer can chicken?

The type of beer you use for the drunken chicken recipe does not matter. You can choose any type of alcohol that you desire because it is really up to your personal preference.

Who invented drunken chicken?

Drunken Chicken Recipe was first introduced in Thailand over two thousand years ago. It has since evolved into many different varieties across Asia or wherever ingredients are available for them to make their own drunken chickens. Today drunken chickens are hugely popular all across the world.

Conclusion

Now that you have learned how to make drunken chicken, what are you waiting for? Revel in the wonderful taste of drunken chicken recipe at home today! The drunken chicken recipe is a popular one where the chicken is dipped in rice wine until it’s totally drunk.

Find more about A Must-try Chicken Breast Recipe

Pros Of Drunken Chicken:

– This drunken chicken recipe is simple and easy to follow.

– You can also do this with different types of wines.

There is no need to heat up your kitchen as drunken chicken does not need an oven.

– This drunken chicken recipe only takes 45 minutes from start to finish, so it’s perfect for those who have limited time or energy at night.

Cons Of Drunken Chicken:

– Alcohol evaporates from drunken chickens, so it doesn’t give you that drunken feeling, unlike beer can chicken, which keeps some amount of alcohol inside the meat.

Preparation Time Bake Time Serving
2 days 45 minutes 4

Drunken Chicken Recipe

Prep Time 2 d
Cook Time 2 hrs
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • Equipment
  • A bowl
  • A bakin pan
  • Aluminum foil
  • Baking sheet
  • Instant-read thermometer

Ingredients
  

  • Ingredients
  • Chicken
  • 1/4 cup Shaoxing rice wine or dry sherry
  • 3 tbsp soy sauce
  • 2 garlic cloves minced
  • About 1 tsp five-spice powder adjust this to your liking
  • Salt and ground black pepper to taste

Instructions
 

  • Directions:

Place the whole chicken in a large bowl, then cover with Shaoxing rice wine or dry sherry, soy sauce, garlic cloves, five-spice powder, and salt and pepper to taste.

    Cover tightly with plastic wrap, then refrigerate for at least 2 hours or overnight, turning it occasionally.

      Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

        Line a baking pan with aluminum foil, then grease the foil with cooking oil spray.

          Arrange drunken chicken pieces on the baking sheet.

            Bake drunken chicken for 45 minutes until it’s no longer pink inside or at least 165 degrees Fahrenheit (75 degrees Celsius) on an instant-read thermometer inserted in the thickest part of the thigh.

              Take out drunken chicken from the oven. Serve hot.

                Keyword Drunken Chicken Recipe