Guacamole Salsa Chicken Recipe – A La Mexicana!

Last Updated on September 5, 2022

Everyone loves good guacamole! But what about a guacamole salsa chicken recipe? It will tantalize your taste buds in the best way!

This guacamole salsa chicken recipe is an amazing appetizer that can be served at any party. You may serve it as an appetizer or a side dish. The guacamole chicken recipe has its history in Mexico. The smooth taste of avocado gives this recipe a unique flavor.

This recipe is very simple to make. All you need to do is add the ingredients into the bowl and mix well. The avocado is blended with tomatoes, onion, garlic, cilantro, salt, and pepper. Add chicken, cover the bowl and leave it in the refrigerator overnight. The next day, take the chicken out and fry it until golden brown. It is ready to serve. How easy is that?!

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Guacamole Salsa Chicken Recipe – #1

Ingredients

  • 1/2 cup diced white onion
  • 1/2 cup diced green bell pepper
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup diced tomatoes
  • 1/2 cup diced avocados
  • 1 pound boneless skinless chicken breasts

Instructions

Step 1: Mix

Add onions, bell peppers, garlic, cilantro, salt, and pepper into a mixing bowl and mix well. Add sour cream, mayonnaise, lime juice, tomatoes, and avocados.

Step 2: Refrigerate

Once mixed, add the chicken pieces. Mix well, cover, and put in the refrigerator overnight.

Step 3: Fry

The next day, take the chicken out and fry it until golden brown.

Step 4: Enjoy!

What is the Secret Behind the Guacamole Salsa Chicken Recipe?

It is the avocado that gives this dish its unique taste. Avocado is very rich in nutrients, such as vitamins. This makes it a perfect food for the body. The avocado’s texture and the chicken’s texture are similar, so the combination tastes good. The guacamole chicken recipe combines these two and provides a great taste. It has no cholesterol, so it is healthy for the body.

Avocados are a good source of Vitamins K, E, C, and B6, as well as folate, niacin, riboflavin, magnesium, potassium, and omega-3 fatty acids. They contain healthy, beneficial fats that help you feel fuller between meals. Eating avocados help slow down the breakdown of carbs; this helps the blood sugar levels remain stable. Eating avocado often helps support skin health and the absorption of minerals, vitamins, and other nutrients.

You can incorporate avocados into your diet by making delicious guacamole, or slicing them for a sandwich or salad. There are many ways you can use avocado in your diet. For example – how about trying this bacon-wrapped guacamole salsa chicken recipe? We know you will love it!

Read more about Sassy Scotty Chicken Salad Recipe

What is guacamole salsa made of

Bacon-Wrapped Guacamole Salsa Chicken Recipe – #2

Ingredients

  • 2 ripe avocados
  • ½ finely chopped white onion
  • ½ chopped tomato
  • 2 tablespoons fresh chopped cilantro
  • ½ tablespoon kosher salt, or enough to taste
  • 2 tablespoons fresh lime juice
  • 4 boneless, skinless chicken breasts
  • black pepper, to taste
  • 8 strips of bacon
  • 1 tablespoon vegetable or olive oil

Directions

Step 1: Preheat the oven

Preheat the oven to 400°F (200°C).

Step 2: Scoop

Using a knife, cut around the pit of each avocado, separating the halves. Use a spoon to scoop out the flesh.

Step 3: Mix and mash

In a large bowl, mix the avocado, onion, tomato, cilantro, salt, and lime juice. Mash them together using a fork until there are no large chunks of avocado left.

Step 4: Season

Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise, to make a pocket.

Step 5: Stuff

Take a heaped spoonful of the guacamole and put it into the pocket of each breast, and pinch the edges closed.

Step 6: Wrap

Wrap each chicken breast with at least 2 strips of bacon.

Step 7: Seal

Heat oil in a large pan. Start by searing the bacon-wrapped chicken for 2-3 minutes on each side. Follow it up by searing the sides of the chicken as well.

Step 8: Bake

Put the chicken onto a baking dish and bake it for 10 minutes, or until thoroughly cooked. Serve immediately and enjoy!

Read more about Chicken In A Biskit Recipe

Guacamole Salsa Chicken Recipe – #3

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup red onion, minced
  • 2 cloves garlic, minced
  • 1/4 cup cilantro, chopped
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup of water
  • 1 jalapeno pepper, seeded and diced
  • 1 avocado, peeled, pitted, and cubed
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon oregano

Steps to make

Step 1: Mix

Add the chicken to a large mixing bowl and cover with lime juice, red onion, garlic, olive oil, jalapeno, avocado, water, cilantro, cumin, and oregano.

Step 2: Coat

Toss to coat and leave to sit for 15 minutes.

Step 3: Preheat the oven

Preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Step 4: Bake

Remove chicken from marinade, pat dry, and lay on a prepared pan—season with salt and pepper. Bake for 15-20 minutes, turning once, until no longer pink in the center.

Step 5: Enjoy!

Serve hot – enjoy!

Take Home

The guacamole salsa chicken recipe is a must-try recipe for you if you have not yet sampled it. The recipe is very easy to make and does not require much time or effort. In the recipe, there are a number of ingredients that are not hard to find. All these ingredients can be found at any supermarket globally. Try it today and let us know the outcome in the comments below.

Frequently Asked Questions

What is guacamole salsa made of?

Guacamole salsa is a delicious blend of fresh, ripe tomatoes, onions, cilantro, and a touch of lime juice.

Is guacamole salsa healthy?

Guacamole is a great healthy snack, but it’s best to avoid eating too much of it. One medium-sized scoop of guacamole contains about 100 calories and almost 3 grams of fat.

Learn more about The Famous Korean Fried Chicken Recipe

how much fiber in chicken and guacamole

Bacon-Wrapped Guacamole Salsa Chicken Recipe

aniasvibrantkitchen.com
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer
Cuisine Mexican
Servings 4 people

Ingredients
  

  • Ingredients:
  • 2 ripe avocados
  • ½ finely chopped white onion
  • ½ chopped tomato
  • 2 tablespoons fresh chopped cilantro
  • ½ tablespoon kosher salt or enough to taste
  • 2 tablespoons fresh lime juice
  • 4 boneless skinless chicken breasts
  • black pepper to taste
  • 8 strips bacon
  • 1 tablespoon vegetable or olive oil

Instructions
 

  • Directions

Preheat the oven to 400°F (200°C).

    Using a knife, cut around the pit of each avocado, separating the halves. Use a spoon to scoop out the flesh.

      In a large bowl, mix the avocado, onion, tomato, cilantro, salt, and lime juice. Mash them together using a fork until there are no large chunks of avocado left.

        Season the chicken breasts with salt and pepper on all sides. Slice chicken breasts in half crosswise, to make a pocket.

          Take a heaped spoonful of the guacamole and put it into the pocket of each breast, and pinch the edges closed.

            Wrap each chicken breast with at least 2 strips of bacon.

              Heat oil in a large pan. Start by searing the bacon-wrapped chicken for 2-3 minutes on each side. Follow it up by searing the sides of the chicken as well.

                Put the chicken on to a baking dish and bake it for 10 minutes, or until thoroughly cooked. Serve immediately and enjoy!

                  Keyword Guacamole Salsa Chicken Recipe