The Famous Korean Fried Chicken Recipe

Korean fried chicken recipe is a must-try for every home chef who wants to taste lots of goodness in this recipe.

Introduction: If you are looking for the best fried chicken recipe, then you are in the right place. We have all types of chicken recipes, from Japanese and Italian, Thai and Mexican, to even Indian and Chinese.

But, this is my favorite Korean fried chicken recipe that I will share with you today. This recipe comes from my mom’s side, and it has been passed down from generation to generation. So, I hope you will enjoy it as much as we do. I know that this Korean fried chicken recipe can be adapted to your liking, so feel free to try out new ingredients or change the recipe according to what you like.

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What Is Korean Fried Chicken?

The answer to this question is very easy. This type of chicken is the most popular food in Korea and is very common to see on menus. Koreans have been frying chicken since they were first introduced to the idea by the Chinese. In fact, this dish has become so popular that it is now known as “Korean fried chicken” or “KFC” in some countries.

How Is It Made? The chicken is marinated in soy sauce, sugar, salt, and sesame oil for about a day. Then, it is deep-fried in oil until the skin turns golden brown. The chicken is then served with dipping sauces such as chilli sauce, garlic sauce, and kimchi.

There are many types of fried chicken found in Korea, but the two most common types are Deep-fried chicken and  Pork belly chicken.  These are then followed by a few other variations such as Chicken fried rice, Chicken karaage Chicken meatballs, and more! Why Is Korean Fried Chicken So Popular? When we think of chicken, we usually think about something grilled or baked.

We usually do not associate fried chicken with chicken in any way. However, in Korea, there is a large market for fried chicken, and it is a very popular dish among Koreans. It is one of the most common foods eaten by Koreans, and it has become an integral part of Korean culture. The reason why this dish is so popular is that it is tasty and it is relatively cheap to buy.

Learn more about English’s Fried Chicken Recipe

The Korean Fried Chicken Recipe

Makes 4 servings.

Ingredients

  • 1 cup of flour
  • ½ cup of corn starch
  • ¼ cup of baking powder
  • 2 teaspoons of salt
  • ¼ teaspoon of pepper
  • 2 cups of soy sauce
  • 2 teaspoons of garlic powder
  • 2 teaspoons of sugar
  • 2 teaspoons of onion powder
  • 1 chicken drumstick
  • 2 eggs
  • Salt and pepper to taste
  • Oil for frying
  • 1 onion sliced
  • ½ cup soy sauce
  • 2 cloves garlic minced
  • ¼ teaspoon red chilli pepper powder
  • 1/3 cup rice vinegar

Learn more about Kosher Chicken Cutlet Recipe

What makes Korean fried chicken so crispy

Directions to make Korean Fried Chicken:

  • Start with the chicken drumsticks.
  • Cut them in half, and then cut each half into 3 or 4 pieces, depending on how big you want the pieces to be.
  • Mix up all the ingredients for making the chicken coating mixture. Be sure to taste before putting in the chicken pieces.
  • Once ready, put in your chicken pieces and ensure they are coated fully on all sides.  Dip the coated pieces in an egg wash and re-dip the chicken pieces in the coating mix again to get a thicker coating.
  • Heat up a good amount of vegetable oil in a wok over medium heat. Add the chicken pieces and cook for about 5 minutes, or until golden brown. Flip the chicken pieces over and continue cooking for another 5 minutes. Drain off any excess oil.  You can also fry them twice to get them more crunchy according to your liking.
  • You can serve these fried chicken pieces with a side dish such as rice, noodles, veggies, or even salad.
  • Some people love to drizzle a honey sauce on the ready chicken to give it a sweet and sour taste.  If that’s you, feel free.

Learn more about Sweetgreen Chicken Pesto Parm Recipe

Why The Korean Fried Chicken Recipe?

Korean fried chicken is delicious. Period. It’s one of my favorite dishes to make. And yes, we are not the only one saying this, look through other websites, and you will see.  Korean fried chicken and Korean recipes, in general, have grown to become internationally loved.

Learn more about Zankou Chicken Marinade Recipe

Frequently Asked Questions

What makes Korean fried chicken so crispy?

In general, the cooking method and temperature are the two most important factors for the crispiness of foods.  To make it even more crispy, you can fry your chicken twice.

What is the secret to Korean fried chicken?

The secret is in the marinade. We use a proprietary blend of herbs and spices that gives us the best flavor for our fried chicken, without giving it an overpowering taste.

What is different about Korean fried chicken?

Korean fried chicken, or kalbi (hangul: 갈비), is a type of fried chicken popular in South Korea. It is made with chicken marinated in soy sauce and sesame oil, then deep-fried. In Korea, kalbi is served with gochujang (hangul:고추장) which is a spicy red pepper paste.

What do you call Korean fried chicken?

It is called the Korean Fried Chicken because it's a signature dish made all across Korea and shared to the world to enjoy the goodness of Korean ingredients and style of cooking.

Is Korean fried chicken healthy?

Yes. If you want to know why read on. What are the health benefits of Korean fried chicken? Korean fried chicken is a perfect food for your health. It is extremely low in calories and fat, and high in protein. It also contains no cholesterol and contains only two grams of carbohydrates per 100g (3.5 oz) serving.

Take Home

If there is one chicken recipe you should add to your home cooking – it is the Korean Fried Chicken recipe.  The original recipe for this dish is from the Korean and Chinese markets but now is easily found on the internet.

What is the secret to Korean fried chicken

The Korean Fried Chicken Recipe

aniasvibrantkitchen.com
Course Appetizer
Cuisine Korean
Servings 4 servings

Ingredients
  

  • Ingredients:
  • 1 cup of flour
  • ½ cup of corn starch
  • ¼ cup of baking powder
  • 2 teaspoons of salt
  • ¼ teaspoon of pepper
  • 2 cups of soy sauce
  • 2 teaspoons of garlic powder
  • 2 teaspoons of sugar
  • 2 teaspoons of onion powder
  • 1 chicken drumstick
  • 2 eggs
  • Salt and pepper to taste
  • Oil for frying
  • 1 onion sliced
  • ½ cup soy sauce
  • 2 cloves garlic minced
  • ¼ teaspoon red chilli pepper powder
  • 1/3 cup rice vinegar

Instructions
 

  • Directions to make Korean Fried Chicken:

Start with the chicken drumsticks.

    Cut them in half, and then cut each half into 3 or 4 pieces, depending on how big you want the pieces to be.

      Mix up all the ingredients for making the chicken coating mixture. Be sure to taste before putting in the chicken pieces.

        Once ready, put in your chicken pieces and ensure they are coated fully on all sides. Dip the coated pieces in an egg wash and re-dip the chicken pieces in the coating mix again to get a thicker coating.

          Heat up a good amount of vegetable oil in a wok over medium heat. Add the chicken pieces and cook for about 5 minutes, or until golden brown. Flip the chicken pieces over and continue cooking for another 5 minutes. Drain off any excess oil. You can also fry them twice to get them more crunchy according to your liking.

            You can serve these fried chicken pieces with a side dish such as rice, noodles, veggies, or even salad.

              Some people love to drizzle a honey sauce on the ready chicken to give it a sweet and sour taste. If that's you, feel free.

                Keyword The Famous Korean Fried Chicken Recipe

                Learn more about Chicken In A Biskit Recipe

                To make it even better, you can get the native Korean ingredients to use while making this recipe to bring it home. Who wouldn’t want a sizzling crunchy bite of chicken full of flavor that is melting in your mouth?

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