Last Updated on August 15, 2022
How about we share this amazing kosher chicken cutlet recipe, and in return, you try making it at home and let us know the results in the comments? We would love to know how it turns out for you!
Kosher chicken is a popular kosher food loved for its low-fat content and good taste. This kosher chicken cutlet recipe contains very few ingredients and has a simple preparation process. There are many kosher chicken recipes to try as well: kosher chicken soup, kosher chicken dinner with potatoes, and so many more!
Read more about Cheddar Chicken Tender Recipe
Jump to Recipe Print RecipeThe Kosher Chicken Cutlet Recipe – Option 1
To try out this recipe, you will need:
Ingredients
- 4 thin boneless skinless kosher chicken breasts
- 2 beaten eggs
- 1/3 cup cornstarch
- 2 tablespoons oil
- 1 tablespoon of water
Directions
Step #1: Preheat the oven
Preheat oven to 400 degrees F (200 C).
Step #2: Cut your chicken
Cut each piece of kosher chicken into 3 strips and set them aside on a plate.
Step #3: Mix
In a separate bowl, combine the salt, pepper, paprika and garlic powder.
Step #4: Beat the egg
Crack the egg into another bowl and beat with the water mixed in.
Step #5: Keep mixing
In the third bowl, mix the cornstarch with kosher salt and pepper to taste. Set aside.
Step #5: Dip
Dredge each kosher chicken strip in the egg mixture, then in the kosher salt-cornstarch mix until fully covered. Then, finally, dip into the seasoning mixture.
Step #6: Heat the oil
Heat oil in a pan over a medium heat until hot (ensure it’s not smoking).
Step #7: Cook
Cook kosher chicken strips on both sides until golden brown and crispy; this should take around 3 minutes per side, depending on the thickness of the strips.
Step #8: Prepare your baking tray
Transfer kosher chicken cutlets to a baking tray that is lightly greased or lined with foil (to help prevent sticking and aid with cleaning).
Step #9: Bake
Bake kosher chicken cutlets for 25-30 minutes. You can check how they’re cooking after 20 minutes by cutting into one of them with a sharp knife. Check the inside of the chicken stays juicy and is no longer pink.
Step #10: Remove from the oven
Once done, remove kosher chicken cutlets from the oven and set aside covered in foil to stay warm.
Step #11: Serve
After the kosher chicken is cooked, place cutlets onto a serving tray and serve with side dishes, such as potatoes or rice.
Read more a bout The Well-known Chicken Pot Pie Recipe
What is The Difference Between a Chicken Breast and a Chicken Cutlet?
Chicken breast and chicken cutlet are often confused with one another. Chicken breast is the entire breast of a chicken, whereas a cutlet is a thin slice cut from the breast. They have usually been pounded and are much thinner than breasts.
Breaded kosher chicken is made by coating kosher chicken with breadcrumbs or flour before frying in hot oil; often without any marinating involved.
A kosher cutlet may also be cooked in the oven with little oil or fat added, to prevent them from becoming too dry. Kosher chicken breasts often tend to become too dry after frying, as they contain less fat than kosher thighs.
As kosher chicken is so popular, here are more kosher recipes you can try at home: kosher chicken soup, kosher chicken dinner with potatoes, etc.
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Kosher Chicken Thighs With Potatoes For Dinner – Kosher Chicken Cutlet Recipe – Option 2
Ingredients
- 5 kosher chicken thighs
- 2 large potatoes, peeled and cut into chunks
- 1/3 cup kosher butter spread
- Kosher salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped for garnish
Directions
Step #1: Preheat the oven
Preheat the oven to 400 degrees F (200 C).
Step #2: Clean
Clean kosher chicken using cold water. Pat dry with a paper towel.
Step #3: Season
Season kosher chicken thighs with kosher salt and black pepper on both sides, until completely covered.
Step #4: Melt the butter
Melt butter in a small saucepan, over a medium heat until melted. Once melted, set aside.
Step #5: Prepare your pan or baking sheet
Brush the bottom of an ovenproof dish with some of the melted butter. Line up kosher chicken thighs skin side down evenly in the dish. Top each kosher chicken thigh with another tablespoon of the remaining melted kosher spread. Put potatoes chunks on both sides of the kosher chicken.
Step #6: Bake
Bake kosher chicken thighs for 35-40 minutes, or until fully cooked and golden brown.
Step #7: Remove from the oven
Kosher chicken should be crispy outside, while juicy inside once cooked. Take out one kosher thigh piece to test it before serving.
Step #8: Serve and enjoy!
Serve with your favorite side dishes, such as salad.
Crispy Oven-Baked Kosher Recipe – Option 3
This recipe will give you the best tasting results; just like the crispy kosher chicken you’ll find in your favorite restaurants.
Ingredients
- 4 boneless skinless thin kosher cutlets
- 6 tablespoons olive oil
- 6 garlic cloves, minced
- Kosher salt, to taste
Directions
Step #1: Cut the chicken
Cut kosher cutlets into smaller pieces – so they will cook faster and more evenly.
Step #2: Mix, coat and heat the oil
In a medium bowl, mix the kosher salt, pepper, garlic, and olive oil until fully combined. Place the kosher cutlets into the mixture until fully coated. Once coated, leave to one side while you heat oil in a pan over a medium heat.
Step #3: Cook
Add the chicken to the pan, ensuring there is enough space between them to prevent sticking. Once the kosher chicken has been added to the heated olive oil, add garlic cloves on top of the chicken pieces, before putting on the lid to slow down cooking time. Smaller thin cutlets will only need 4-5 minutes per side (depending on your stove setting), but thicker kosher cutlets may need 5-6 minutes per side.
Step #4: Enjoy!
Serve hot and enjoy.
With so many kosher recipes available, it’s hard to choose which to try first! But once you have tried oven-baked kosher cutlet, you will come back again and again, to make this crispy and juicy treat!
Conclusion
Kosher chicken cutlet recipe is the perfect way to treat yourself and your family with a sumptuous meal, on a budget!
Learn more about English’s Fried Chicken Recipe
Frequently Asked Questions
How long do thin chicken breasts take in the oven?
All chicken pieces vary according to weight and size, but on average kosher chicken breasts (skin-on and boneless) take around 20 minutes of baking time at 400 degrees F (200 C), while kosher boneless skinless ones take between 10-15 minutes of baking time at the same temperature.
How long do you bake thin chicken breast at 400 degrees?
On average kosher, thin, skin-on boneless, kosher chicken breasts need around 20 minutes of baking time to be fully cooked inside; while kosher boneless skinless ones need around 12 - 15 minutes of baking time to be fully cooked inside.
What temperature should you bake chicken?
Kosher chicken is usually baked most commonly at around 375 F (190 C). However, most people recommend cooking kosher chicken at 350 F (175 C) in order to keep it moist and full of flavor.
How do you get breading to stick to chicken cutlets?
There are many ways to help breadcrumbs stick to chicken cutlets. The first thing to do is to place the breaded cutlets into the refrigerator for around 30 minutes - this gives the breadcrumbs time to adhere to the chicken itself. Once cooking in hot oil, try to touch them as little as possible with utensils - and give them plenty of space to cook.
| Preparation Time | Bake Time | Servings |
| 60 minutes | 40 minutes | 5 |
Kosher Chicken Thighs With Potatoes For Dinner – Kosher Chicken Cutlet Recipe
Equipment
- Equipment
- Small saucepan
- Ovenproof dish
Ingredients
Ingredients
- 5 kosher chicken thighs
- 2 large potatoes peeled and cut into chunks
- 1/3 cup butter spread (Kosher)
- Kosher Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
Directions
- Preheat the oven to 400 degrees F (200 C).
- Clean kosher chicken using cold water. Pat dry with a paper towel.
- Season kosher chicken thighs with kosher salt and black pepper on both sides, until completely covered.
- Melt butter in a small saucepan, over a medium heat until melted. Once melted, set aside.
- Brush the bottom of an ovenproof dish with some of the melted butter.
- Line up kosher chicken thighs skin side down evenly in the dish.
- Top each kosher chicken thigh with another tablespoon of the remaining melted kosher spread.
- Put potatoes chunks on both sides of the kosher chicken.
- Bake kosher chicken thighs for 35-40 minutes, or until fully cooked and golden brown.
- Kosher chicken should be crispy outside, while juicy inside once cooked. Take out one kosher thigh piece to test it before serving.
- Serve with your favorite side dishes, such as salad.
Caroline is a passionate and experienced chef who has been in the kitchen since she was 14. She has worked in a variety of restaurants and catering companies, developing her skills and refining her recipes. Her specialty is creating innovative, flavorful dishes that are both healthy and delicious. She is a firm believer in using fresh, seasonal ingredients, and bringing out the best in each ingredient. Her enthusiasm for food and cooking is contagious, and her commitment to creating dishes that are both artful and flavorful has earned her a loyal following of customers.
