Last Updated on May 12, 2022
How in the world can we make food the way the Amish do? The homemade, natural method the Amish use to make their food appeals to all with its delectable flavoring that beats any processed unnatural food at any fast food restaurant and grocery store.
The Best Amish Broasted Chicken Recipe is found in this very article! Made slightly different than normal broasted chicken due to the lifestyle habits of the Amish, this recipe is perfectly and mouthwateringly delectable. Get ready to bite into the best chicken you’ve ever had!
What Is Amish Chicken?
Amish chickens are all free-range, meaning they are not confined to an enclosed space when feeding or when allowed to roam freely. It is believed that free-range chickens consistently taste better as they are not given hormones or medications and are not confined to a space like non-free-range chickens are.
What Is Broasted Chicken?
A healthier option when compared to fried chicken, broasted chicken is achieved by frying chicken in a pressure cooker. As this recipe is based on the Amish lifestyle, it does not use a pressure cooker but an oven instead. The Amish avoid using modern technology, so they are more likely to have a wood-fire oven or pioneer stove over a pressure cooker.
Normally, broasted chicken is fried inside of a pressure cooker with oil for a wonderfully crunchy coating paired with juicy, tender meat. Broasted chicken is also cooked with a blend of seasonings and a batter to achieve the ultimate crunchy and tender result.
Is Broasted Chicken Healthier?
Broasted chicken is healthier than fried chicken, by far! The process of cooking broasted chicken utilizes less oil and therefore accumulates fewer calories—about 40-70% less!—than chicken that is traditionally fried.
When compared to traditional fried chicken that uses 1-1½ cups of oil, broasted chicken only requires a ¼ cup or so. This highly impacts the total caloric result of broasted chicken with the minimal usage of oil, like the usage of an air fryer in place of frying foods!
The Difference Between Broasted Vs. Roasted Vs. Fried Chicken
The main differences between all three of these cooked chicken types are how they are cooked.
When making broasted chicken, the chicken is deep-fried in a pressure fryer. It also requires less oil. Fried chicken can be made in a wok, saucepan, or Dutch oven, where it is deep-fried. The process of making fried chicken requires a lot of oil when compared to broasted chicken.
Requiring more time to cook than fried or broasted chicken, roasted chicken is roasted in the oven at a lower temperature than the other cooking processes. Roasted chicken also does not have a crunchy outer coating like the broasted or fried chicken as it does not have any breading added to it.
Out of the three options, roasted chicken would be considered the healthiest due to the lesser amount of oil used to cook it along with the lack of batter coating that adds excess calories. Next would be the broasted chicken that requires less oil to crisp the outer coating. Then, last, would be fried chicken, the least healthy due to the excess amount of oil used to fry the chicken and its batter coating.
The Origin Of Broasted Chicken
It all started in 1954 when L.A. M. Phelan, an American inventor and businessman, got the idea to combine the abilities of a pressure cooker and a deep fryer into one multi-functional machine. Phelan’s investigation was a success! He decided to trademark the words “broasted food” and “broasted” with the marketing of his invention, Broaster Pressure Fryers.
What You Will Need To Make This Amish Broasted Chicken Recipe
Check out this recipe for the ultimate Amish Broasted Chicken! Made the exact way the Amish would make it with easily accessible ingredients, this recipe replaces a Pioneer oven or stone fire oven as the Amish would use with a common oven found in most kitchens in today’s society.
This Amish Broasted Chicken is perfectly crispy, mouthwateringly tender and chewy, and packing with flavor—it’s time to get broasting!
Ingredients:
- 1 Fryer Chicken
- ½ Cup All-Purpose Flour
- 3 Tablespoons Ketchup
- 1 Tablespoon Lemon Juice (Fresh)
- 2 Tablespoon Worchestershire Sauce
- 6 Tablespoons Water
- 1 Teaspoon Chili Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Mustard
Equipment:
- Measuring Utensils
- Small Mixing Bowl
- Whisk
- Baking Pan
- Foil
- Cutting Board
- Medium Mixing Bowl
Step By Step Instructions
Step 1: Preheat The Oven
Before preparing the ingredients, set up the oven to preheat. Set the oven’s temperature to 350 F.
Step 2: Make The Sauce
In the small mixing bowl, add the brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, paprika, water, and chili powder. Whisk to thoroughly combine.
Step 3: Flour The Chicken
In a medium mixing bowl, pour in the all-purpose flour. Next, add the chicken, rolling it in the flour to thoroughly coat the chicken.
Step 4: Coat The Chicken In The Sauce
Now that the chicken has been coated in all-purpose flour, it’s time to coat it in the sauce. Dip the chicken in the mixing bowl with the sauce, covering the chicken on all sides
Step 5: Add To The Baking Pan
In the baking pan, add the coated chicken and the rest of the sauce. Cover the baking pan with foil.
Step 6: Cook The Chicken
Place the baking pan with the chicken in the oven. Bake for 30 minutes, or until the chicken is fully cooked.
Step 7: Serve And Enjoy!
Serve warm with your favorite side dishes and enjoy!
Tips And Tricks
This Amish Broasted Chicken Recipe can be easily doubled, tripled, and quadrupled. It makes for a great meal prepping recipe, high in protein and flavor!
If desired, utilize a broaster fry or pressure cooker to make broasted chicken the non-Amish way.
Servings And Preparation Time
| Preparation Time | Cook Time | Servings |
| 10-15 Minutes | 40-60 Minutes | 20-24 |
Conclusion
Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for this crispy and tender Amish Broasted Chicken Recipe that makes for a mouthwatering homemade dish!
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FAQs
What’s the difference between roasted chicken and broasted chicken?
Broasted chicken is cooked in a pressure fryer and has a batter coating. Roasted chicken is cooked in the oven and does not have any coating.
What is the breading in broasted chicken?
Broasted chicken uses flour and a sauce to coat for the unrivaled flavor.
Does broasted chicken have a coating?
Yes! Broated chicken uses flour and sauce to coat it for the best end result.
How long does broasted chicken take?
When using a pressure fryer, broasted chicken takes about 8-10 minutes to make.
Amish Broasted Chicken Recipe
Equipment
- Measuring Utensils
- Small Mixing Bowl
- Whisk
- Baking Pan
- Foil
- Cutting Board
- Medium Mixing Bowl
Ingredients
- 1 Fryer Chicken
- ½ Cup All-Purpose Flour
- 3 Tablespoons Ketchup
- 1 Tablespoon Lemon Juice Fresh
- 2 Tablespoon Worchestershire Sauce
- 6 Tablespoons Water
- 1 Teaspoon Chili Powder
- 1 Teaspoon Paprika
- 1 Teaspoon Mustard
Instructions
- Before preparing the ingredients, set up the oven to preheat. Set the oven’s temperature to 350 F.
- In the small mixing bowl, add the brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, paprika, water, and chili powder. Whisk to thoroughly combine.
- In a medium mixing bowl, pour in the all-purpose flour. Next, add the chicken, rolling it in the flour to thoroughly coat the chicken.
- Now that the chicken has been coated in all-purpose flour, it’s time to coat it in the sauce. Dip the chicken in the mixing bowl with the sauce, covering the chicken on all sides
- In the baking pan, add the coated chicken and the rest of the sauce. Cover the baking pan with foil.
- Place the baking pan with the chicken in the oven. Bake for 30 minutes, or until the chicken is fully cooked.
- Serve warm with your favorite side dishes and enjoy!
Notes
- This Amish Broasted Chicken Recipe can be easily doubled, tripled, and quadrupled. It makes for a great meal prepping recipe, high in protein and flavor!
- If desired, utilize a broaster fry or pressure cooker to make broasted chicken the non-Amish way.
Kaelyn is an experienced and passionate chef who loves to explore new flavors and techniques. She has been cooking since she was a young girl, and has since developed a deep appreciation for the culinary arts. Kaelyn‘s cooking style is heavily influenced by her global travels and her unique flavor profiles often combine traditional ingredients and techniques with modern twists. She is known for creating dishes that are both delicious and visually stunning. In her free time, Kaelyn enjoys experimenting with new recipes, reading cookbooks, and spending time with her family.
