Super Easy To Follow Tips For The Chicken Fajita Pita

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Today, we’re going to be looking at a chicken fajita pita recipe. While chicken fajitas and their flavors are incredibly popular, sometimes you just want to enjoy something a little different.

What are Good Fajita Toppings?

There are many toppings you can add to your chicken fajitas to enhance the flavors and make them even tastier.

Some of the most popular fajita toppings are: salsa, sour cream, Pico de Gallo, avocado, shredded cheese, salad, jalapenos, cilantro and guacamole.

What are Good Fajita Toppings?

How Do You Cut Fajita Meat Before Cooking?

Cut meat against the grain. This is particularly important if you're using steak/beef in your fajitas.

Cutting it longways into thin strips which are around 3/4 inch is the way to get best results when using meat in chicken fajitas.

How Do You Cut Fajita Meat Before Cooking?

How Do You Tenderize Fajita Meat Quickly?

Again, the quickest way to get tender and juicy fajita meat is to ensure that you're cutting the meat against the grain.

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Another way to make your meat tender is to marinade it. This doesn't have to be for an extended period of time.

How Do You Tenderize Fajita Meat Quickly?

How Do I Cook Pita Bread?

While you can serve your pitas as they come, some people prefer their pitas to be warm. You can do this in many ways.

How Do I Cook Pita Bread?

You can pop into a toaster or a microwave for the quickest results. Or you can do it in a pan with a sprinkling of water, for about 20 seconds each side.

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How Do I Cook Pita Bread?

This helps to make a crispier pita, if that's what you're looking for.

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